Welcome to Galvin RestaurantsGalvin Restaurants is a family run collection of French restaurants founded in 2005 by Michelin-starred chef brothers Chris and Jeff Galvin. Each of the seven restaurants is unique, but they all share a common theme; the desire to offer high quality French cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. From fine dining business dinners to relaxed family friendly lunches, private dining and al fresco options there is a Galvin restaurant to suit everyone.... So which one will you choose?
The Pompadour by Galvin
The Pompadour by Galvin, has officially opened its doors and the rave reviews have been flooding in, the sixth installment of brothers Chris and Jeff's rapidly expanding empire and first ever Scottish venture, has been well received, adding an exciting new dimension to the much celebrated London collection.
The grand old lady of Edinburgh restaurants has undergone a painstakingly delicate restoration process as part of Hilton Worldwide¡¯s £24 million rebranding of The Caledonian, originally a Victorian railway hotel, into one of their five-star Waldorf Astoria establishments. Book Now
Galvin Brasserie de Luxe
Galvin Brasserie de Luxe is the second unveiling of the distinct restaurants opened by Chris and Jeff in their Scottish debut this Autumn 2012. Located on the ground floor of The Caledonian hotel, with direct street access the restaurant will be styled upon a bustling Parisian brasserie where the joie de vivre will enthuse as a great meeting place for families, colleagues and friends. With the theatre of a crustacea showcase at the heart of the brasserie and a large circular bar to dine at, where guests can order the very best brasserie classics including prix fixe menus as well as delicious, good value wines and beers. Book Now
Galvin Demoiselle opened March 2012, situated in Harrods striking fruit, vegetable and pantry food hall on the ground floor. This bijou bistro offers quality French cuisine combined with Galvin¡¯s warm, friendly hospitality in a unique, elevated location, overlooking the bustle of the food hall. Ideal for shoppers looking for light dishes and refreshments, Chris and Jeff Galvin have created a menu including Soupe du Jour, charcuterie, Cocottes, salads and light fish dishes, plus our popular signature dishes of apple tarte tatinand confit of duck, and vegetarian options. The menu also offers a selection of cakes and the Demoiselle afternoon tea.
Sara Galvin, Patron of Galvin Demoiselle, says, "We are thrilled to be opening a restaurant in such an iconic London landmark and within one of the world¡¯s most renowned Food Halls. Bringing Demoiselle from concept through to reality has been an incredibly exciting time for me personally and it has been designed to add a feminine touch to our extremely successful collection of restaurants.¡±
The restaurant seats up to 60 covers and is open from Monday to Saturday 10am - 7pm and Sunday 11.30am ¨C 6pm. The restaurant has a no-booking policy.
Galvin Bistrot de Luxe
The original bistrot; vibrant, relaxed and informal. Situated in Baker Street, Galvin Bistrot de Luxe is typical of the traditional 'Bistrot Modernes' of Paris with globe lighting, banquette seating and Bentwood chairs set amongst intimately spaced tables covered with crisp white napery. Chef Patron Chris Galvin together with Head Chef, Luigi Vespero offer a seasonally inspired Classic French menu comprising many bistrot classics. Service is very relaxed and unobtrusive. Le Bar, at the Bistrot is a private and intimate 'club-like' bar tucked away below the restaurant which can be hired exclusively or enjoyed for pre-dinner drinks. Book Now
Galvin at Windows
Now in its 7th year, Galvin at Windows is the ultimate destination restaurant. Located on the 28th floor of the London Hilton on Park Lane and enjoying superb views reaching out far across London the restaurant is both refined and elegant. Light floods in through the floor to ceiling windows which surround the restaurant and service is impeccable under the direction of general manager, Fred Sirieix - service maestro of BBC2's 'Service' series. The menu is modern French haute cuisine created by Chef Patron Chris Galvin and head chef Andre Garrett MCA and gained one Michelin star in the 2010 Red Guide. Book Now
Galvin La Chapelle
Located in the increasingly popular and artisan neighbourhood of Spitalfields Galvin La Chapelle has been lauded as one of London's most awe-inspiring locations with its 30 metre high vaulted ceiling, and award winning design and lighting this grade II listed Victorian school chapel is indeed a grand setting. Chef Patron Jeff Galvin consistently provides a menu of modern French cuisine gaining a Michelin star in the 2011 Red Guide an impressive one year after the restaurant opened. The service under the direction of Alessandro Piombino and his team effortlessly combines warm, friendly and attentive hospitality with a fine sense of tradition and decorum in keeping with the grandeur of the building. The restaurant also boasts an exceptional wine list with a vertical list of Hermitage La Chapelle wines. Book Now
Galvin Cafe a Vin
Described by a top food critic as a hidden gem this popular, tiny Cafe offers a buzzy, friendly and relaxed atmosphere as well as an ever-changing and innovative menu combining Italian and French influences and awarded a Bib Gourmand in the 2011 Michelin Red Guide. The Cafe boasts a smart interior with a mix of natural and reclaimed materials and a magnificent 6 metre pewter bar designed by Sir Terence Conran. There are several dining options including at-the-bar and outdoor dining in the front-facing terrace overlooking Bishops Square as well as the heated and covered rear garden. Lunch is served from 11.30am - 3pm when a late-lunch menu is available throughout the afternoon. There is a special emphasis on natural and bio-dynamic wines. Book Now