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| Sample Menus
We cater for all dietary requirements and food allergies, just let us know when making your booking. Please scroll down to view the menu.
Entrées
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Gazpacho Andalou
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English asparagus & mayonnaise
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Soupe de poissons, rouille & Gruyère
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Six/twelve escargots Bourguignonne
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Six Maldon oysters or with hot chorizo
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Ballotine of foie gras, artichokes & smoked duck
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Warm salad of octopus & potato, tomato tapenade
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Salad of vine tomatoes & goat’s cheese
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Steak Tartare
Plats Principal
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Gnocchi with white and green asparagus, fresh peas, pea shoot salad
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Roast sea bass, crushed new potatoes, olives, tomatoes & almonds
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Seared yellow fin tuna “Basquaise”, aubergine caviar & Bayonne ham
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Grilled tranche of calf’s liver, flat mushrooms, Alsace bacon & celeriac purée
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Slow-cooked pork belly & cheek, spring cabbage, Madeira sauce
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Crisp duck leg confit, salade Lyonnaise, Burgundy sauce
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Pavé of Scottish beef, dauphinoise potato & watercress
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Tagine of lamb, cous cous, roast vegetables & harissa
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Poached Landaise chicken, pistou vegetables
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Roast veal brains, beurre noisette
Desserts
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Petit pot au chocolat
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Pistachio tart with Greek yoghurt
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Gariguette strawberries & crème fraîche
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Apple Tarte Tatin, crème Normande
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Coffee crème brûlée, walnut praline
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Baba au rhum, crème Chantilly
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Œuf à la neige, praline rose
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Sorbet selection
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Assiette de fromages with walnut & raisin loaf
Menu Prix Fixe - £15.50 lunch £17.50 dinner (6pm to 7pm)
The Menu Prix-Fixe is available for parties of 7 and under
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Terrine of ham hock, red onion marmalade or Chilled asparagus soup with crème fraîche
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Roast organic salmon, salad of Italian artichokes or Grilled Barnsley chop, pommes pailles & watercress
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Crème caramel or Brie de Meaux & walnut bread
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