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"Chris and Jeff Galvin have revved up bistrot cuisine" by Rose Prince
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Sample Menus
We cater for all dietary requirements and food allergies, just let us know when making your booking. Please scroll down to view the menu.

Entrées
  • Soupe de poissons, rouille & Gruyère £7.50
  • Six/twelve escargots à la bourguignonne £7.50 / £12.50
  • Six Maldon rock oysters £10.50 or with hot chorizo £14.50
  • Velouté of Brittany cauliflower & poached scallops £6.50
  • Ballotine of foie gras, globe artichoke, toasted hazelnuts & haricots verts £12.50
  • Gravadlax of salmon, salad of quail eggs & herbs £7.50
  • Lasagne of Dorset crab, beurre Nantais £9.50
  • Salad of endive, Roquefort & walnuts £7.50
  • Steak Tartare £7.50

Plats Principal
  • Roast pavé of Icelandic cod, chick peas & chorizo £17.00
  • Pavé of Scottish halibut, crushed potatoes with crab, soy & ginger vinaigrette £18.50
  • Red onion tarte Tatin, grilled Ste-Maure, beetroot & caper dressing £14.50
  • Roast quails, pancetta, rosti potatoes, grapes and Madeira sauce £16.50
  • Crisp confit duck leg, black pudding & salade Lyonnaise £14.50
  • Bavette of beef, macaroni cheese & Bordelaise sauce £15.50
  • Tagine of lamb, couscous, root vegetables & harissa £17.75
  • Roast veal brains, beurre noisette £11.50

Légumes et Salades
  • Pommes purée £3.00
  • Curly kale £3.00
  • Haricots verts extra fins £3.00
  • Salade verte £2.50

Desserts
  • Passion fruit tart £5.50
  • Selection of sorbets £5.50
  • Œuf à la neige, praline rose £4.50
  • Valrhona chocolate marquise, mint & chocolate chip ice cream £6.50
  • Vanilla cheesecake, prunes d’Agen £6.00
  • Apple tarte Tatin, crème fraîche £6.50
  • Baba au rhum, crème Chantilly £6.00
  • Assiette de fromages, walnut & raisin loaf £6.50

Menu Prix Fixe
£15.50 Lunch: Monday – Saturday 12.00pm – 2.30pm / Sunday 3pm
£17.50 Dinner: Monday – Sunday 6.00pm - 7.00pm

The Menu Prix-Fixe is available for parties of 6 and under.
  • Velouté of Brittany cauliflower, or
  • Terrine of ham hock, quince compote

  • Poached chicken, turnip choucroute & juniper beurre blanc, or
  • Roast pollock, tomato fondue, clams & mussels

  • Buttermilk panna cotta, poached rhubarb, or
  • Brie de Meaux with walnut & raisin loaf
For those with dietary requirements or food allergies, please ask for the Manager.
Galvin Bistrot de luxe Sample Menus
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