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La Chapelle Girl
Chris and Jeff Chris Galvin
Galvin: A Cookbook Deluxe Cookbook [Hardcover]

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Sample Menus

We cater for all dietary requirements and food allergies, just let us know when making your booking. Please scroll down to view the menu.
  • Apéritif Maison £8.50
Entrées
  • Velouté of Jerusalem Artichoke & warm mushroom brioche  £7.50
  • Salad of Burford Brown egg, salt roasted beetroot & mâche salad £9.50
  • Galvin cure smoked salmon, fromage blanc & dill £11.50
  • Lasagne of Dorset crab & shellfish bisque  £14.50
  • Terrine of Brawn, foie gras & prune d’argent £10.50
  • Six or twelve escargots à la Bourguignonne £8.50 / £15.00
  • Steak tartare & toasted sourdough £9.50 / £16.00
  • Half dozen Jersey rock oysters with shallot vinaigrette £15.50
  • With hot crépinettes £19.50
Plats Principaux
  • Red onion tarte tatin, caramelised walnuts & endive salad £16.50
  • Poached pavé of cod, Britanny leeks, saffron & caper dressing  £20.50
  • Seared hand dived Scallops, wood roast pepper & butternut squash  £25.50
  • Breast of Guinea fowl, poached grapes, chervil root, turnips & verjus  £20.50
  • Calves liver, caramelised onions, pommes purée & Alsace bacon £22.50
  • Ragoût of game, confit shallots & hispi cabbage £25.00
  • Glazed Pigs trotter, veal sweetbreads & pomme mousseline  £21.50
  • Tournedos of shorthorn beef & braised cheek, bourguignon garnish £29.50
Légumes et Salades
  • Pommes purée £3.50
  • Haricots verts £3.75
  • Saladeverte £3.50
  • Purple sprouting broccoli £3.75

Desserts

  • Apple tarte Tatin & crème fraiche £8.50
  • Crème caramel, moelleux raisins & orange £6.50
  • Mandarin soufflé & chocolate sorbet £8.50
  • Clafoutis of Yorkshire rhubarb & mascarpone sorbet £8.50
  • Valrhona chocolate Marquise & mint ice cream £8.50
Menu Prix Fixe
    £19.50 Lunch: Monday – Saturday 12.00pm – 2.30pm
    £21.50 Dinner: Monday – Saturday 6.00pm - 7.00pm

    The Menu Prix-Fixe is available for parties of 6 and under.
    • Broccoli & almond soup, comté croûtons, or
    • Terrine of Ham hock, sauce gribiche & toasted sourdough

    • Poached monkfish cheeks, fine vegetables & ginger beurre blanc, or
    • Slow cooked belly of lamb, couscous and harissa

    • Valrhona chocolate tart & crème fraiche sorbet, or
    • Brie de Meaux, walnut & raisin loaf
       

    For those with dietary requirements or food allergies, please ask for the Manager.

Win a seven course Menu Gourmand for two with matching wines at Galvin La Chapelle.

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