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La Chapelle Girl
Enjoy Sunday Lunch at Galvin’s
Galvin: A Cookbook Deluxe Cookbook [Hardcover]

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Sample Menus

We cater for all dietary requirements and food allergies, just let us know when making your booking. Please scroll down to view the menu.

  • Apéritif Maison £8.50
Entrées
  • Velouté of celeriac, chives & croutons £6.50
  • Salad of endive, Roquefort & caramelised walnuts £7.50
  • Escabèche of Yellow fin tuna, aubergine purée & herb salad £12.50
  • Lasagne of Dorset crab, beurre Nantais £12.00
  • Terrine of ham hock, chicken & foie gras, red onion marmalade £10.00
  • Six or twelve escargots à la Bourguignonne £8.00/£14.00
  • Steak tartare & toasted sourdough £9.00/£15.00
Plats Principaux
  • Risotto of broad beans & wild garlic, poached duck egg £16.50
  • Cornish lemon sole, brown shrimp, beurre noisette & samphire £21.00
  • Fillet of sea bream, caramelised endive, raisin & caper dressing £19.50
  • Rump of lamb, puy lentils, root vegetables & Madeira jus £20.00
  • Goosnargh duck breast, red cabbage & blackcurrant sauce  £21.00
  • Tournedos of Scottish beef, braised ox cheek & truffle pommes purée £27.50
Légumes et Salades
  • Salade verte £3.50
  • Pommes purée £3.50
  • Haricots verte £4.00
Desserts
  • Mirabelle plum & frangipane tarte, vanilla ice cream £6.50
  • Crème brulée £7.50
  • Valrhona chocolate delice, pistachio, honeycomb & ice cream £8.00
  • Baba au rhum, crème Chantilly £8.00
  • Selection of sorbets £6.50
  • Assiette de fromages, walnut & raisin loaf  £11.00
Menu Prix Fixe
    £19.50 Lunch: Monday – Saturday 12.00pm – 2.30pm
    £21.50 Dinner: Monday – Saturday 6.00pm - 7.00pm

    The Menu Prix-Fixe is available for parties of 6 and under.
    • Velouté of celeriac, chives & croutons , or
    • Duck & pork rillette, petite salade & toast

    • Salt cod brandade, haricot verts & kalamata olives, or
    • Boudin noir, pomme purée & caramelised apple

    • Bourbon vanilla panacotta, poached rhubarb, or
    • Brie de Meaux with walnut & raisin loaf

    For those with dietary requirements or food allergies, please ask for the Manager.