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Galvin French Michelin Star Restaurants London

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Be struck by Cupid’s Arrow This Valentines Day

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	We cater for all dietary requirements and food allergies, just let us know when making your booking. Please scroll down to view the menu. Apéritif Maison £8.50 Entrées Lasagne of Dorset crab, beurre Nantais £12.00 Soupe de poissons, rouille, gruy¨¨re & croutons £8.50 Ham hock & foie gras terrine, sauternes jelly £10.00 Marinated Loch Duart salmon, pickled ginger, capers & coriander cress £9.00 Hertford beetroot & Ticklemore goats cheese salad, aged balsamic vinegar £8.50 Half dozen Dorset Rock oysters, shallot vinegar & rye bread £14.00 Six or twelve escargots §Ñ la bourguignonne £8.00/£14.00 Salad of endive, Roquefort and caramelised walnuts £7.50 Steak tartare & toasted sourdough £9.00 starter £15.00 main Plats Principaux Wild mushroom risotto, Jerusalem artichokes & black truffle £19.00 Roast sea bass, caramelised endive, cauliflower purée, raisin & caper dressing £20.00 Steamed cod, étuvé of leeks, squid ink gnocchi & Avruga caviar £19.50 Tranche of calfs liver, pomme purée, Alsace bacon & sauce diable £18.50 Loin of Denham estate venison, celeriac purée, roast salsify, port jus £25.50 Braised pork cheeks, parsnip purée, Puy lentils and Madeira jus £18.50 Daube of beef bourguignonne, pommes mousseline £19.50 Pot roast Berkshire Pheasant, petit salé aux lentilles £18.00 Légumes et Salades Salade verte £3.50 Salad of cherry tomatoes £4.00 Pommes purée £3.50 Haricots verte £4.00 Desserts Cr¨¨me brulée, rhubarb compote £7.50 Apple tarte Tatin £8.50 Selection of sorbets £6.50 Baba au rhum, cr§Úme Chantilly £8.00 Valrhona chocolate pallet, honeycomb ice cream £8.00 Assiette de fromages, walnut & raisin loaf £9.50 Menu Prix Fixe £19.50 Lunch: Monday to Saturday 12.00pm to 2.30pm / Sunday 3pm £21.50 Dinner: Monday to Sunday 6.00pm - 7.00pm The Menu Prix-Fixe is available for parties of 6 and under. Velouté of pumpkin, crouton & truffle oil, or Terrine de campagne, cornichons & parsley salad, toasted sourdough Roast rib eye of pork, pomme purée, prunes & Armagnac, or Bouillabaisse of red mullet & gurnard, pommes écrassées Pineapple carpaccio, chilli syrup, or Brie de Meaux with walnut and raisin loaf For those with dietary requirements or food allergies, please ask for the Manager.

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