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Galvin French Restaurants London

"Chris and Jeff Galvin have revved up bistrot cuisine in London."

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	We cater for all dietary requirements and food allergies, just let us know when making your booking. Please scroll down to view the menu. Apéritif Maison £7.75 Entrées Gazpacho Andaluz £5.50 Soupe de poissons, rouille & Gruyère £8.50 Lasagne of Dorset crab, beurre Nantais £10.00 Imam Bayaldi, Greek yoghurt & coriander cress £5.50 Salad of Heritage tomatoes, goats cheese, & extra virgin olive oil £8.50 Maldon rock oysters £10.50 or with hot chorizo £14.50 Six / twelve escargots à la bourguignonne £7.50/£12.50 Ham hock & foie gras terrine, red onion marmalade £9.00 Salad of endive, Roquefort & walnuts £8.50 Steak tartare £8.50 Plats Principal Pea risotto, poached duck egg & aged Parmesan £13.50 Steamed black bream, artichoke barigoule & tapenade £16.95 Roast fillet of cod, crushed peas, girolles & black pudding £18.00 Tranche of calf’s liver, shallot purée, morteaux sausage & red wine sauce £16.50 Roast breast of Barbary duck, braised endive, liver crostini £17.00 Rib of Angus beef, spinach, cepes & shallot jus £24.50 Suprême of Landaise chicken,Tuscan bread salad £17.50 Roast rump of lamb, coco beans & Chantenay carrots £18.50 Pan fried veal kidneys, girolles & mustard sauce £17.00 Légumes et Salades Salade verte £3.50 Salad of cherry tomatoes £3.50 Pommes purée £3.50 Haricots verte £3.50 Desserts Crème brulée £6.50 Tarte au citron £6.50 Selection of sorbets £5.50 Baba au rhum, crème Chantilly £7.00 Apple tarte Tatin, crème fraîche £7.50 Valhrona chocolate délice, milk ice cream £7.50 Assiette de fromages, walnut & raisin loaf £8.50 Menu Prix Fixe £17.50 Lunch: Monday – Saturday 12.00pm – 2.30pm / Sunday 3pm £19.50 Dinner: Monday – Sunday 6.00pm - 7.00pm The Menu Prix-Fixe is available for parties of 6 and under. Veloute of Brittany Cauliflower, or Grilled Crottin de Chavignol, caponata, parsley and olive oil Brandade of Pollock, Runner beans & soft boiled hens egg, or Roast pork T-bone, Pomme purée & Prune d’Agen Roast black figs with vanilla ice cream, or Brie de Meaux with walnut & raisin loaf For those with dietary requirements or food allergies, please ask for the Manager.

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