Le Bar at the Bistrot offers an ideal space for pre-luncheon and dinner drinks as well as being available for private hire for up to 22 guests seated and 30 for cocktails.
To book le Bar for private hire or for more information, please contact our Reservations Team on 020 7935 4007 or email info@galvinrestaurants.com
Le Bar echoes many of the charming characteristics of the restaurant, with banquette seating, luxurious leather tub chairs and traditional mahogany and mirrored-panelled walls. The 19th Century satirical art prints by Soirée and the light jazz background music further enhance this unique space.
Chris and Jeff Galvin offer more culinary delights such as a plat du jour menu at lunch time, fine farmhouse cheese, charcuterie and vin du pays – or simply pop in for oysters and champagne.
Bar Menu
Soupe de poissons, rouille & Gruyère
Six/twelve escargots Bourguignonne
Six Fines de Claire oysters or with hot chorizo
Risotto of Cornish asparagus, deep fried hen’s egg and lemon oil
Ballotine of foie gras, salad of artichoke & hazelnuts
Salad of endive, Roquefort & walnuts
Steak Tartare
Desserts
Tarte au citron
Valrhona chocolate fondant, orange marmalade
Brie de Meaux, walnut & raisin bread
For those with dietary requirements or food allergies, please ask for the Manager.