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Sample Set Menus
Please select one menu from the choices below for your party of between 12 and 22 people. These Menus are subject to seasonal changes.

Menu A at £37.00 per person
  • Gazpacho Andalou, allumettes au fromage
  • Pot roast Landaise chicken, fricassée of broad beans and morels, tarragon velouté
  • Lemon tart
Menu B at £42.00 per person
  • DOP Buffalo mozzarella, tomato provençal & toasted sourdough
  • Steamed Devonshire hake, mussels, courgette and saffron ragout
  • Assiette de fromages, walnut & raisin loaf
  • Valhrona chocolate délice, milk ice cream
Menu C at £48.00 per person
  • Pressed terrine of confit chicken, foie gras & globe artichoke
  • Slow roast rosette of Scottish beef, pommes anna, watercress & hermitage jus
  • Assiette de fromages, walnut & raisin loaf
  • Apple tarte Tatin, crème fraîche
Our Sommelier Team is very happy to recommend wines to accompany your chosen menu selection.

Should you wish to add an extra cheese course to your menu our Assiette de fromages are priced at £7.50 per person.

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Sample Set Menus
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