Sample Set Menus
Please select one menu from the choices below for your party of between 12 and 22 people. These Menus are subject to seasonal changes.Menu A at £37.00 per person
- Gazpacho Andalou, allumettes au fromage
- Pot roast Landaise chicken, fricassée of broad beans and morels, tarragon velouté
- Lemon tart
- DOP Buffalo mozzarella, tomato provençal & toasted sourdough
- Steamed Devonshire hake, mussels, courgette and saffron ragout
- Assiette de fromages, walnut & raisin loaf
- Valhrona chocolate délice, milk ice cream
- Pressed terrine of confit chicken, foie gras & globe artichoke
- Slow roast rosette of Scottish beef, pommes anna, watercress & hermitage jus
- Assiette de fromages, walnut & raisin loaf
- Apple tarte Tatin, crème fraîche
Should you wish to add an extra cheese course to your menu our Assiette de fromages are priced at £7.50 per person.









