Menu Gourmand
Lasagne of Dorset crab & cauliflower velouté
2011 Château de Minuty Rosé, Côte de Provence
Pressed Landes Chicken, Bayonne ham & foie gras, red onion marmalade
2010 Blaufränkisch, Weingut Kirnbauer
English asparagus with truffle vinaigrette
English asparagus with truffle vinaigrette
2009 Galvin Bourgogne Blanc ‘‘Terroir Noble’’, Domaine Vincent Girardin
Roast monkfish, étuvé of English leeks, red wine salsify, chorizo & brown shrimps
2010 Bianco di Custoza, Monte del Frá
Tagine of Bresse pigeon, cous cous, aubergine purée & harissa sauce
Tagine of Bresse pigeon, cous cous, aubergine purée & harissa sauce
2009 Côtes du Roussillon, Domaine des Chênes
Fourme d’Ambert, pear chutney & walnuts
2010 Coteaux du Layon, Domaine Chesnaies
2010 Coteaux du Layon, Domaine Chesnaies
Apple tarte Tatin, crème fraîche
2004 Ambré Rivesaltes, Domaine des Chênes
The Menu Gourmand can be enjoyed Monday to Saturday at lunch time between 12pm - 1.30pm and at dinner between 6pm -9.30pm
Menu £70
With selected sommelier wine pairing £110
This menu is designed for the enjoyment of all guests at the table









