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Galvin: A Cookbook Deluxe Cookbook [Hardcover]

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Galvin Café à Vin

Described by a top food critic as a hidden gem this popular, tiny Cafe offers a buzzy, friendly and relaxed atmosphere as well as an ever-changing and innovative menu combining Italian and French influences and awarded a Bib Gourmand in the 2011 Michelin Red Guide. The Cafe boasts a smart interior with a mix of natural and reclaimed materials and a magnificent 6 metre pewter bar designed by Sir Terence Conran.

There are several dining options including at-the-bar and outdoor dining in the front-facing terrace overlooking Bishops Square as well as the heated and covered rear garden. Lunch is served from 11.30am - 3pm when a late-lunch menu is available throughout the afternoon. There is a special emphasis on natural and bio-dynamic wines.

Facts & Figures
  • A la carte average spend - £25 Lunch & £40 Dinner
  • Prix Fixe Menu - £14.95 two courses Lunch & Dinner
Our Wines:
From £18 / bottle and an average price of £20/£30
Number of covers the restaurant holds: Winter 45 / Summer 150

Opening Hours:
Lunch: Monday to Sunday 11.30am - 3pm
Late Lunch: Monday to Sunday 3pm - 6pm
Dinner: Monday to Saturday 6pm - 10.30pm (last orders) & Sunday 6pm - 9:30pm (last orders)

35 Spital Square, (Entrance on Bishops Sq)
London, E1 6DY
United Kingdom

T: 020 7299 0404
F: 020 7299 0401

Chef & Management
Chef Patron : Jeff Galvin
Head Chef : Jack Boast
General Manager : Alessandro Piombino
Restaurant Manager : Tatiana Tholtova

Signature Dishes
Tarte Flambee from the wood-fired oven
Steak Tartare

Bib Gourmand – Michelin Guide
AA Restaurant Guide – 2 rosettes