‘Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they out-cook the Parisians at their own game.’ Daily Telegraph
From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe in which brothers Chris and Jeff Galvin provide their singular take on French brasserie food. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! This richly illustrated book contains 150 much-loved classic dishes and Chris and Jeff’s own remarkable story.