Bistrot de Luxe

Call to Book: 020 7935 4007
66 Baker Street
London W1U 7DJ Google Maps | Local Attractions

+44 (0) 20 7935 4007

Opening hours
Monday – Saturday: 12pm – 2:30pm (last orders)
Sunday: 12pm – 3pm (last orders)

Monday – Wednesday: 6pm – 10:30pm (last orders)
Thursday – Saturday: 6pm – 11pm (10 45pm last orders)
Sunday & Bank holidays: 6pm – 9:30pm (last orders)

Should you wish to make a reservation for 8 or more guests, please contact our reservations number. We look forward to welcoming you. Due to limited booking availability online if the time you require is not available please telephone the restaurant direct.

Please note: We do not accept reservations or cancellations by email.

Now in its 10th year the Bistrot was the original restaurant to be opened by the Galvin brothers. It was an overnight success with both food critics and customers alike and has won several prestigious awards amongst them Best French Restaurant for 2 years running as well as top awards from the AA and Tatler Magazine.
With their Michelin-starred backgrounds Chris and Jeff Galvin were able to bring top quality French cuisine at affordable prices with their flair for sourcing the best seasonal ingredients and over 30 years of culinary experience between them.

Today, the bistrot still retains much of its original ethos. Chef Patron Chris Galvin together with Head Chef, Tom Duffill offer a seasonally inspired French menu comprising many bistrot classics, and service is very relaxed and unobtrusive. Since its opening there have been many new bistros opening in London but few have managed to emulate this timeless classic.

Best bistrot in the country.

Food & Drink Editor - Tony Turnbull - The Times - How to cook French

Galvin Bistrot de Luxe is among the finest in town.

Time Out - Great bits of London - Marylebone

Chris and Jeff Galvin have revved up bistrot cuisine in London. more..

Daily Telegraph