Entrées
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Chilled English pea soup, gougères & crème fraiche
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Tea smoked mackerel brandade, beetroot & warm potato salad
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Salad of quail, apricot, pickled carrot & crispy walnut
Plats Principal
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Fillet of red mullet, saffron couscous & gazpacho dressing
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Braised pork belly, pommes écrasées, smoked eel & apple purée
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Risotto of sun dried tomato, mascarpone & aged parmesan
Desserts
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Apple tart fine, vanilla ice cream & caramel sauce
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Apricot & sauternes soup, mint sorbet
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Selection of seasonal cheese (Supplement £6)
£29 per person
£45 per person (Half a bottle of wine, water & coffee)
Head Chef André Garrett
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
