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Galvin at Windows celebrate a Michelin Star in the 2010 Guide.
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Sample Lunch Menu
Entrées
Chilled English pea soup, gougères & crème fraiche
Tea smoked mackerel brandade, beetroot & warm potato salad
Salad of quail, apricot, pickled carrot & crispy walnut
Plats Principal
Fillet of red mullet, saffron couscous & gazpacho dressing
Braised pork belly, pommes écrasées, smoked eel & apple purée
Risotto of sun dried tomato, mascarpone & aged parmesan
Desserts
Apple tart fine, vanilla ice cream & caramel sauce
Apricot & sauternes soup, mint sorbet
Selection of seasonal cheese (Supplement £6)
2 courses at £19.50 per person
3 courses at £25.00 per person
3 courses including half a bottle of wine, water & coffee at £39.50 per person
Head Chef André Garrett
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
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Sample Lunch Menu Galvin at Windows Restaurant
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