Sample Dinner Menu

Sample Dinner Menu

Galvin at Windows celebrate a Michelin Star in the 2010 Guide.

	Sample Dinner Menu

	Entrées Maldon Rock oysters, cucumber, ginger & ponzu dressing Velouté of Violino pumpkin, crispy duck, spring onion & peanuts Marinated yellow fin tuna, charentais melon & salad of sweet pickled radish Seared Scottish scallops, pumpkin purée, pomegranate, wild chicory, smoked bacon & maple vinaigrette ‘Torchon’ of foie gras, kumquat purée, spiced salt & prune brioche Salad of English garden beetroot, heirloom tomatoes, whipped goats cheese & aged balsamic Walnut vinaigrette & creamed Périgord goat cheese Plats Principals Game of the day Risotto of wild mushrooms, mascarpone & aged parmesan Fillets of John Dory, orange braised salsify, cauliflower purée, curry oil & golden raisins Line caught sea bass, miso, black wild rice, bok choy & crab bouillon Fillet of Scotch beef, foie gras, peppered short rib, Swiss chard & red wine braised shallot (supplement £5) Fillet of Balmoral venison, creamed Savoy cabbage, crosnes, Desserts Caramelised Williams pear tarte tatin, Calvados crème fraîche & caramel sauce (for 2) Blueberry soufflé, yoghurt sorbet & candied orange Valrhona chocolate palet, caramelised banana & milk purée Lavender scented crème brûlée with warm raspberry & lemon madeleines Daily selection of sorbets or ice creams with fruit crisps & tuiles Selection of seasonal cheeses by maître affineur ‘J.Y.Bordier’ (supplement £5) £58 three courses Tea or coffee, Petit Fours £4.75 Head Chef André Garrett Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

Sample Dinner Menu

Galvin Restaurants . Galvin la Chapelle . Galvin Cafe de Luxe . Galvin Bistrot de Luxe . Galvin at Windows

o | Contents © 2007 - 2010 Galvin Restaurants Ltd | 51 | CMS - PG Web Development Ltd | o