Sample Dinner Menu

Galvin French Restaurants London

Galvin at Windows celebrate a Michelin Star in the 2010 Guide.

	Sample Dinner Menu

	Entrées Maldon Rock oysters, cucumber, ginger & ponzu dressing Velouté of Violino pumpkin, crispy duck, spring onion & peanuts Marinated yellow fin tuna, charentais melon & salad of sweet pickled radish Seared Scottish scallops, pumpkin purée, pomegranate, wild chicory, smoked bacon & maple vinaigrette ‘Torchon’ of foie gras, kumquat purée, spiced salt & prune brioche Salad of English garden beetroot, heirloom tomatoes, whipped goats cheese & aged balsamic Walnut vinaigrette & creamed Périgord goat cheese Plats Principals Game of the day Risotto of wild mushrooms, mascarpone & aged parmesan Fillets of John Dory, orange braised salsify, cauliflower purée, curry oil & golden raisins Line caught sea bass, miso, black wild rice, bok choy & crab bouillon Fillet of Scotch beef, foie gras, peppered short rib, Swiss chard & red wine braised shallot (supplement £5) Fillet of Balmoral venison, creamed Savoy cabbage, crosnes, Desserts Caramelised Williams pear tarte tatin, Calvados crème fraîche & caramel sauce (for 2) Blueberry soufflé, yoghurt sorbet & candied orange Valrhona chocolate palet, caramelised banana & milk purée Lavender scented crème brûlée with warm raspberry & lemon madeleines Daily selection of sorbets or ice creams with fruit crisps & tuiles Selection of seasonal cheeses by maître affineur ‘J.Y.Bordier’ (supplement £5) £58 three courses Tea or coffee, Petit Fours £4.75 Head Chef André Garrett Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

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Sample Dinner Menu

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