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Galvin Demoiselle opens March 2012 in Harrods

New In This Week...

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A Random Selection...

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Sample La Carte Menu

Entrées
  • Red mullet brandade, tartare, Avruga & mussels
  • Ballotine of pheasant, veal tongue, prune purée & toasted sour dough *
  • Parsley velouté, poached egg, snail persillade & garlic purée
Plats Principaux
  • Fillet of pollock, shrimp crust, white onion soubise, charred gem lettuce & shellfish foam
  • Pumpkin risotto, sage emulsion, hazelnut & pumpkin seed oil
  • Slow cooked pork cheeks, caramelised apple, carrot purée, purple potato & red wine sauce
Desserts
  • Buttermilk panacotta, poached rhubarb & rhubarb sorbet
  • Pavé of chocolate, pistachio ice cream, yogurt jelly & crumbles
  • Selection of seasonal cheese from La Fromagerie (Supplement £5)
£39 three courses


Head Chef André Garrett MCA

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.