Pre/Post Theatre Menu

Entrées

Glass of Pommery Brut Royal £6.75
Rillette of pork & pain de campagne
Chilled English pea soup & crème fraiche

Plats Principal

Braised pork belly, pommes écrasées, smoked eel & apple purée
Risotto of sun dried tomato, mascarpone & aged parmesan

Desserts

Apple tart fine, vanilla ice cream & caramel sauce
Apricot & sauternes soup, mint sorbet

3 courses £19.50
Selection of teas & coffees £2.50
Petit fours

Head Chef André Garrett

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.