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Galvin at Windows celebrate a Michelin Star in the 2010 Guide.
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Sample Bar Menu
Cold
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Rillette of pork & duck with cornichons £ 8.00
Loch Fyne smoked salmon, brown bread & lemon £ 10.00
Boquerones, pickled shallots & sour dough bread. £ 8.00
Hot
Brochette of prawns, sweet garlic & parsley £ 10.00
Grilled merguez & harissa £ 10.00
André Garrett‘s foie gras burger £ 18.50
Beef teriyaki £ 10.00
Desserts
Montgomery cheddar & smoked chilli jam £ 8.00
Strawberries & cream. £ 8.00
Hot valrhona chocolate fondant £ 10.00
Head Chef André Garrett
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
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