Cold
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Rillette of pork & duck with cornichons £ 8.00
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Loch Fyne smoked salmon, brown bread & lemon £ 10.00
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Boquerones, pickled shallots & sour dough bread. £ 8.00
Hot
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Brochette of prawns, sweet garlic & parsley £ 10.00
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Grilled merguez & harissa. £ 10.00
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André Garrett‘s foie gras burger £ 18.50
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Spiced chicken drummets & tarragon cream £ 12.50
Desserts
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Montgomery cheddar & smoked chilli jam £ 8.00
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Strawberries & cream. £ 8.00
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Hot valrhona chocolate fondant £ 10.00
Head Chef André Garrett
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
