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Sample Bar Menu
  • Marinated Gordal olives £5.50
  • Salad of marinated octopus, grilled sour dough £ 6.00
  • Scallops Tartare with chopped lychee and lime dressing £ 10.00
Hot
  • Truffle and mushroom arancini £ 7.00
  • Brochette of prawns, sweet garlic & parsley £ 10.00
  • Mini chorizo £ 10.00
  • André Garrett‘s foie gras burger and vegetable crisps £ 18.50
  • Fillet steak burger with vanilla lyonnaise onions, mustard mayonnaise and vegetable crisps  £ 18.50
Desserts
  • Dessert du jour £ 8.00
  • Dark chocolate soup, whipped white chocolate ganache, tonka & honey jelly£ 10.00
  • Selection of Cheese £ 11.00
Head Chef André Garrett

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
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Sample Bar Menu
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