Sample Galvin Canapés

Menu A £18 - Cold

Crudités & anchoïade
Salmon tartare, red onion marmalade
Cheese & tomato

Hot

Mini chorizo
Vegetable spring rolls
Mushroom risotto arancini

Menu B £22 - Cold

Foie gras tartlet
Crudités & anchoïade
Salmon tartare, red onion marmalade
Cheese & tomato

Menu C £26 - Cold

Salmon tartare, red onion marmalade
Foie gras tartlet
Crudités & anchoïade
Cheese & tomato
Soft quail egg, hollandaise sauce

Hot

Shredded duck, hoisin sauce & spring onion
King prawn brochette
Mini fish & chips
Butternut squash velouté, parmesan cream
Braised beef & potato foam

Menu D £16 - Desserts

Sweet
Lemon meringue
Warm chocolate tart
Tiramisu
Mango & white chocolate macaroon
Warm doughnut, vanilla yogurt

Head Chef André Garrett

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.