La ChapelleThe third restaurant to be opened by acclaimed chef brothers Chris and Jeff Galvin, La Chapelle has had praise heaped upon it from the very beginning winning no less than 8 top restaurant awards in its first year including AA London Restaurant of the Year and Tatler Magazine Restaurant of the Year. Chef Patron Jeff Galvin consistently provides a menu of modern French cuisine gaining a Michelin star in the 2011 Red Guide an impressive one year after the restaurant opened. There is also a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.
The service under the direction of Alessandro Piombino and his team effortlessly combines warm, friendly and attentive hospitality with a fine sense of tradition and decorum in keeping with the grandeur of this grade II listed building. The restaurant is one of the few restaurants in London to hold a vertical list of Hermitage La Chapelle wines.
Jeff Galvin has been awarded the prestigious Master of Culinary Arts
We are delighted to announce that Jeff Galvin has been awarded the prestigious Master of Culinary Arts. Held every four years, the awards are run by the Royal Academy of Culinary Arts and celebrate the excellent craftsmanship in culinary skill, pastry and food and wine service. more..
Chris and Jeff Galvin awarded AA Chefs' Chef of the Year 2011
La Chapelle - Voted Restaurant of the Year. more..
Tatler Awards 2010
La Chapelle is the kind of place you see in movies. more.
Certificate of Excellence