La Chapelle

Call to Book: 020 7299 0400
35 Spital Square,
London, E1 6DY Google Maps | Local Attractions

+44 (0) 20 7299 0400

Opening Hours
Monday – Saturday: 12noon – 2:30pm (last orders)
Sunday - 12noon: 3:00pm (last orders)

Monday – Saturday: 6pm – 10:30pm (last orders)
Sunday and Bank holidays: 6pm – 9:30pm (last orders)

Should you wish to make a reservation for 8 or more guests, please contact our reservations number. We look forward to welcoming you. Please note we are unable to accommodate group bookings of more than 16 people. Due to limited booking availability online if the time you require is not available please telephone the restaurant direct.

If your preferred booking time is unavailable, please call the restaurant directly as we may be able to accommodate you or please click here to add your details to our waiting list and we will make sure to contact you if a table becomes free.

Please note: We do not accept reservations or cancellations by email.

1 Products In La Chapelle
The third restaurant to be opened by acclaimed chef brothers Chris and Jeff Galvin, La Chapelle has had praise heaped upon it from the very beginning winning no less than 8 top restaurant awards in its first year including AA London Restaurant of the Year and Tatler Magazine Restaurant of the Year. Chef Patron Jeff Galvin consistently provides a menu of modern French cuisine gaining a Michelin star in the 2011 Red Guide an impressive one year after the restaurant opened. There is also a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.

The service under the direction of Alessandro Piombino and his team effortlessly combines warm, friendly and attentive hospitality with a fine sense of tradition and decorum in keeping with the grandeur of this grade II listed building. The restaurant is one of the few restaurants in London to hold a vertical list of Hermitage La Chapelle wines.

Jeff Galvin awarded Master of Culinary Arts

We are delighted to announce that Jeff Galvin has been awarded the prestigious Master of Culinary Arts. Held every four years, the awards are run by the Royal Academy of Culinary Arts and celebrate the excellent craftsmanship in culinary skill, pastry and food and wine service. more..