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La Chapelle Cafe a vin Bistrot de Luxe Galvin at Windows
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Entrées
  • White bean & winter vegetable minestrone* £7.50
  • Charcuterie maison with celeriac remoulade & cornichons £7.50
  • Steak tartare with toasted sourdough* £7.50
  • Salad of smoked duck, endive, walnuts, pomegranate & sherry vinaigrette £7.50
  • Escargots §Ñ la Bourguignonne £9.00
  • Partridge & foie gras terrine, pickled quince & toast £8.00
  • Palourdes, clams & Picada £7.50 

From the wood oven
  • Tarte flambée* £8.50
  • Pissaladi§Úre with rocket salad £11.00
  • Pizza with piperade, soutzouki sausage, mozzarella & capers £11.00

Plats Principaux
  • Char grilled leg of lamb, swiss chard, Tarbais beans & anchovy dressing £16.00
  • Daube of beef, creamed potatoes, baby onions & lardons*  £15.00
  • Rump of venison, cavolo nero, beetroot & pink peppercorns £15.00
  • Bramata polenta, mixed wild mushrooms, mascarpone & parsley* £11.00
  • Stone bass en papillote, ceps, thyme, spinach & Noilly Prat £14.50
Dessert
  • Tart tatin, vanilla ice cream £6.50
  • Baba au rhum, cr¨¨me Chantilly £5.50
  • Cr¨¨me brulée £5.50
  • Chocolate brownie, cr§Úme fraiche £5.50
  • Treacle tart, cr¨¨me fraiche  £5.50

Menu Prix Fixe - 2 courses £14.95 (Lunch and Dinner 6pm - 7pm only)

The Menu Prix-Fixe is available for parties of 6 and under.
  • White bean & winter vegetable minestrone, or
  • Tagliatelle with artichokes, parsley & parmesan

  • Pan roast pheasant, celeriac, Savoy cabbage, chestnuts & Bayonne ham, or
  • Wood roast salmon, braised endive, salsify & Pernod beurre blanc

    Vins De Saison
  • Custoza, A. A. Monte del Fr¨¢ ¡¯10  £7.00/£9.75/£18.65/£27.50
  • Le Moulin de Gassac Classic, Mas de Daumas ¡¯10  £6.00/£8.25/£15.75/£23.00
  • Banyuls Rimage, Les Clos de Paulilles, Ch§Óteau de Jau ¡¯08  £6.50/£29.00

    *All day menu available 3-6pm
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