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"Galvin Café a Vin is a Hidden Gem"
by Marina O’Loughlin
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Entrées
Sweet corn soup with chilli oil & coriander* £6.00
Bruschetta with girolles, trompettes, crème fraîche & parsley £7.50
Purple fig salad with mozzarella, bresaola, rocket & mint £8.50
Country terrine, damson cheese & cornichons £6.50
Salmon gravadlax with pickled cucumber & mustard dressing * £7.00
Steak tartare with toasted sourdough £7.50
Charcuterie maison with celeriac remoulade & cornichons £7.50
From the wood oven
Tarte flambée* £8.50
Provencal pizza with aubergine, courgette, peppers, olives & goats cheese £10.00
Pizza with garlic sausage, chorizo, salami & mozzarella £11.00
Plats Principal
Char grilled swordfish, caponata, rocket & lemon £13.50
Grilled mackerel with chermoula, cous cous & pepper dressing £10.00
Char grilled rump steak, potato & sage al forno, anchovy butter* £17.50
Duck confit with peas, lettuce, baby onions & mint £14.50
Fresh mandilli pasta, pesto, fine beans, potato & parmesan* £7.50 / £11.00
Dessert
Apricot, almond tart and crème fraiche £6.50
Baba au rhum, crème Chantilly £5.50
Floating island with caramel & almonds £5.50
Chocolate & hazelnut pot de crème £5.50
Chilled rice pudding with greengages £5.50
Menu Prix Fixe
- 2 courses £14.95 (Lunch and Dinner 6pm - 7pm only)
The Menu Prix-Fixe is available for parties of 6 and under.
Classic Greek salad, or
Sweetcorn soup with chilli oil & coriander
Seared calves liver with red wine, shallots, chicory, speck & girolles, or
Sea bream, char grilled vegetables & sauce vierge
Vins De Saison
Sauvignon de Touraine, Domaine G. Allion, Loire ’09 £6.50/25.00
Ottavio Rube, Rosso Colli Tortonesi, Valle Unite, Piedmont ‘09 £5.75/21.00
*All day menu available 3-6pm
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