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Galvin Demoiselle opens March 2012 in Harrods

New In This Week...

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A Random Selection...

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Sample Menus

Entrées
  • Asparagus soup*   £6.50
  • Charcuterie maison with celeriac remoulade & cornichons £7.50
  • Steak tartare with toasted sourdough* £7.50
  • Imam bayildi £7.50
  • Chicken liver & foie gras parfait, sourdough* £7.50
  • English asparagus, eggs mimosa & vinaigrette £8.50
  • Char grilled quail, pomegranate, pancetta & broad beans  £8.00/£13.00
  • Fusilli pasta with anchovy, cherry tomatoes, Kalamata olives & rocket £7.50/£12.50
From the wood oven
  • Tarte flambée* £8.50
  • Pizza with n’duja, piquillo peppers, mozzarella & rocket  £11.00
  • Pizza with asparagus, smoked salmon & hen egg  £12.00
Plats Pipaux
  • Seared bavette, pommes purée, green beans, sun dried tomatoes* £15.00
  • Roast cod, braised fennel & sauce vierge* £16.00
  • Char grilled pork chop, Puy lentils & apple purée £14.00
  • Wood roast salmon, Jersey Royals & purple sprouting broccoli £15.50
  • Braised venison shoulder, hispi cabbage, carrots purée £13.50 
  • Spring vegetable risotto with parmesan 12.00

    Dessert
  • Petit pot au chocolat, sablé biscuits £6.50
  • Mango cheesecake £5.50
  • Buttermilk pannacotta, gariguette strawberries £5.50
  • Tart tatin, crème fraiche £6.50
  • Lemon meringue tart, mascarpone £5.50

Menu Prix Fixe - 2 courses £14.95 (Lunch and Dinner 6pm - 7pm only)

The Menu Prix-Fixe is available for parties of 6 and under.
  • Marinated sardines, piquillo peppers & rocket salad, or
  • Heirloom tomato salad

  • Chicken breast, pommes écrasées  with harissa, peas & broad beans, or
  • Pan fried sea bream with braised endive & capers vinaigrette


    Vins De Saison
  • Grand Noir, Languedoc-Roussillon ’10 £6.00/£23.00
  • Bardolino, Monte del Frá, Veneto ’10 £6.75/£25.00
  • Muscat de Saint Jean de Minervois, Clos du Gravillas ’09 £7.50/£35.00

    *All day menu available 3-6pm