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Galvin French Michelin Star Restaurants London

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Be struck by Cupid’s Arrow This Valentines Day

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	Entrées Lasagne of Dorset crab & cauliflower velouté £14.50 Velouté of roast iron bark pumpkin, mousserons & brioche £11.50 Pressed Guinea Fowl, ham hock and foie gras, red onion marmalade £13.50 Ballotine of foie gras, pickled & poached pear, hazelnuts & toasted pain d’épice £16.50 Salad of roast red leg partridge, french beans, quince purée & sauce abats £10.50 Salad of baby beetroots, goat’s cheese, walnuts & pickled vegetables £10.50 Escabèche of yellow fin tuna, aubergine purée & herbs £12.50 Périgord truffle risotto & Jerusalem artichokes £18.50 Plats Principaux Risotto of wild mushrooms, walnuts & celery £21.50 Roast pavé of Cornish sea bass, root vegetable barigoule, charlotte potatoes £32.50 Roast hand dived Orkney scallops, Suffolk pork belly, celeriac purée & apple £31.50 Magret of corn-fed Goosnagh duck, organic beetroot, crosnes & chanterelles £29.50 Tagine of Bresse pigeon, cous cous, aubergine purée & harissa sauce £29.50 Poached Landaise chicken, truffle gnocchi, leeks & foie gras sauce £26.50 Roast Chateaubriand of Scottish beef, glazed oxtail, truffle pommes purée & hermitage jus £35 per person Desserts (Sommelier’s suggestions) Rhum baba, crème Chantilly £8.50 NV Ambré Rivesaltes ''Solera'', Domaine des Demoiselles £8.00 Apple tarte Tatin, crème fraîche £9.00 2007 Pacherenc du Vic Bih Brumairel Brumont £10.00 Blackcurrant soufflé, sorbet of Kir Royale £10.50 2010 Brachetto d’Acqui, Contero £8.50 Chilled Valrhona chocolate fondant, honeycomb & & tonka bean ice cream £10.50 NV Maury Grande Réserve, Domaine Pouderoux £6.00 Coffee crème brûlée, mandarin, kumquats & biscotti £9.50 2005 Vin Santo, Cantine di Leonardo £11.95 Brie de Meaux with winter truffles £12.50 2009 Chablis St Martin, Domaine Laroche £11.00 Selection of French farmhouse cheese from La Fromagerie £12.50 Menu Prix Fixe - 3 courses Lunch (12:00-2:30) £26.50 Dinner (6:00-7:00) £29.50 The Menu Prix-Fixe is available for parties of 6 and under. Jerusalem artichoke velouté, or Marinated Loch Duart salmon, fennel salad Crisp fillet of sea bream, parsnips, samphire & red wine jus, or Roast breast of pheasant, choucroute & wild mushroom velouté Pont l’évêque, raisin purée, or Iced praline parfait & honey roasted bananas For those with dietary requirements or food allergies, please ask for the Manager. VAT is included at the current rate12.5% discretionary service will be added to your bill.

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