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Galvin French Michelin Star Restaurants London

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Be struck by Cupid’s Arrow This Valentines Day

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	Entrées Lasagne of Dorset crab & cauliflower velouté £14.50 Roast iron bark pumpkin soup, chanterelles & chestnut brioche £11.50 Pressed Guinea Fowl, ham hock and foie gras, red onion marmalade £13.50 Seared Landaise foie gras, poached Yorkshire rhubarb, pan d’épice & stem ginger £16.50 Salad of baby beetroots, goat’s cheese, walnuts & pickled vegetables £10.50 Escabèche of yellow fin tuna, aubergine purée & herbs £12.50 Périgord truffle risotto & Jerusalem artichokes £18.50 Plats Principaux Risotto of wild mushrooms, walnuts & celery £21.50 Glazed pork cheeks, puy lentils & carrot purée £24.50 Tagine of Bresse pigeon, cous cous, aubergine purée & harissa sauce £29.50 Roast hand dived Orkney scallops, Suffolk pork belly, celeriac purée & apple £32.50 Loin of Denham estate venison, organic beetroot, crosnes & chanterelles £32.50 Pavé of Cornish sea bass, root vegetable barigoule, charlotte potatoes £32.50 Roast Scottish Chateaubriand, glazed oxtail, truffle pommes purée & hermitage jus £35 per person Desserts (Sommelier’s suggestions) Rhum baba, crème Chantilly £8.50 NV Ambré Rivesaltes ''Solera'', Domaine des Demoiselles £8.00 Apple tarte Tatin, crème fraîche £9.00 2007 Pacherenc du Vic Bih Brumairel Brumont £10.00 Soufflé of English blackberries, milk ice-cream £10.50 2010 Brachetto d’Acqui, Contero £8.50 Chilled Valrhona chocolate fondant, honeycomb & tonka bean ice cream £10.50 NV Maury Grande Réserve, Domaine Pouderoux £6.00 Coffee crème brûlée, mandarin, kumquats & biscotti £9.50 2005 Vin Santo, Cantine di Leonardo £11.95 Saint-Marcellin £12.50 2009 Chablis St Martin, Domaine Laroche £11.00 Selection of French farmhouse cheese from La Fromagerie £12.50 Menu Prix Fixe - 3 courses Lunch (12:00-2:30) £26.50 Dinner (6:00-7:00) £29.50 The Menu Prix-Fixe is available for parties of 6 and under. Velouté of wild mushrooms & cepe brioche, or Parfait of duck liver, red onion marmalade Roast rump of Denham Castle lamb, pommes écrasée, kalamata olives & bok choi, or Pavé of Loch Duart Salmon, braised endive & blood orange beurre blanc Pont l’évêque, raisin purée, or Poached Williams pear, pistachio, sablé Breton & chocolate sorbet For those with dietary requirements or food allergies, please ask for the Manager. VAT is included at the current rate12.5% discretionary service will be added to your bill.

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