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La Chapelle Girl
Galvin Demoiselle opens March 2012 in Harrods

New In This Week...

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A Random Selection...

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Sample Menus

Entrées
  • English asparagus with truffle vinaigrette £15.50
  • Lasagne of Dorset crab & cauliflower velouté £14.50
  • Escabèche of yellow fin tuna, aubergine purée & herbs £12.50
  • Pressed Landes chicken, Bayonne ham & foie gras, red onion marmalade £13.50
  • Tart fine of Saint Maure de Touraine, piperade, walnuts & lavender honey £10.50
  • Breast of quail, pearl barley, pancetta, peas & asparagus consommé £11.50
  • Truffled white onion velouté & roast frog’s legs £14.50
Plats Principaux
  • Loin of Bayonne pork, Puy lentils, apple & celery salad, cider jus £27.00
  • Breast of Goosnargh duck, organic beetroot, hispi cabbage & chanterelles £29.50
  • Parmesan gnocchi, spring garlic, English asparagus & purple sprouting broccoli £23.50
  • Roast monkfish, étuvé of English leeks, red wine salsify, chorizo & brown shrimps £30.00
  • Roast châteaubriand of Cumbrian beef, truffle pommes purée & hermitage jus £35 pp
  • Crisp pavé of sea trout, fricasée of jersey royals, broad beans & morrels £28.00
  • Tagine of Bresse pigeon, cous cous, aubergine purée & harissa sauce £29.50
Desserts (Sommelier’s suggestions)
  • Rhum baba, crème Chantilly £8.50
    2004 Ambré Rivesaltes, Domaine des Chênes £8.00
  • Apple tarte Tatin, crème fraîche £9.00
    2010 Coteaux du Layon, Domaine Chesnaies £8.75
  • Soufflé of English raspberries, milk ice-cream £10.50
    2011 Brachetto d’Acqui, Contero £8.50
  • Valrhona chocolate & passion fruit ganache, banana & yogurt ice cream, lime sponge & granite £11.50
    2003 Monbazillac, Château Haut Bernasse £8.25
  • Gariguette strawberries, balsamic & honeycomb £10.50
    2008 Botrytis Semillon "Riverina”, Elderton £9.95
  • Saint-Marcellin £12.50
    2009 Sauvignon Blanc "Single Vineyard”, Clark Estate £9.25
  • Selection of French farmhouse cheese from La Fromagerie £12.50

Menu Prix Fixe - 3 courses Lunch (12:00-2:30) £26.50 Dinner (6:00-7:00) £29.50

The Menu Prix-Fixe is available for parties of 6 and under.
  • Broad bean velouté & soft boiled duck egg, or
  • Pickled red mullet, shaved fennel, apple & cucumber condiment

  • Braised beef cheek, spinach purée, fondant potato, or
  • Crisp fillet of sea bass, purple sprouting broccoli & saffron aioli

  • Pont l’évêque, raisin purée, or
  • Orange pannacotta, confit kumquats & biscotti
For those with dietary requirements or food allergies, please ask for the Manager.
VAT is included at the current rate. 12.5% discretionary service will be added to your bill.