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Galvin Demoiselle opens March 2012 in Harrods

New In This Week...

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A Random Selection...

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Andre and Fred
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Sample Dégustation Menu

To be enjoyed by the whole party.
Available for lunch until 2 pm & dinner until 10 pm.
  • Cured Loch Duart salmon, Cornish crab, avocado cream & fennel compote
    Dom Pérignon, 2002**

  • Terrine of foie gras, orange purée, spiced salt & toasted vanilla brioche
    Jurançon, La Magendia, Clos de Lapeyre, 2007

  • Risotto of wild mushrooms, pickled walnut & pecorino emulsion
    Chenin Blanc & Chardonnay, Black Rock, Swartland, 2007

  • South Coast John Dory, orange braised endive, cauliflower purée, curry oil & golden raisins
    Gewurztraminer, André Kientzler, 2009

  • Cotswold white chicken, tortellini, chestnut & truffle jus
    Fixin, Crais de Chêne, Domaine René Bouvier, 2008
    or
  • Loin & shoulder of wild venison, red cabbage,smoked pomme purée, watercress & sauce Grand Veneur *
    Rioja Reserva, Marqués De Riscal, 2006

  • St. Marcellin, pickled kohlrabi, mache coquille & truffle dressing
    Côtes du Rhône, E. Guigal, 2007

  • Buttermilk panacotta, poached rhubarb & rhubarb jus

  • Dark chocolate soup, whipped white chocolate ganache, tonka & honey jelly
    Jumilla, Olivares, Dulce Monastrell, 2006

Menu Dégustation £85.00
Menu Dégustation including wine £115.00
* Menu Dégustation deluxe including Champagne £ 135.00

Head Chef André Garrett MCA

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.