Sample Menu Dégustation

	Sample Menu Dégustation

	To be enjoyed by the whole party. Available for lunch until 2 pm & dinner until 10 pm. Violino pumpkin velouté, maple glazed banana & peanuts Dom Pérignon, 2000* Marinated yellow fin tuna, charentais melon & salad of sweet pickled radish Riesling Tradition, Domaine Albert Mann, 2008 ‘Torchon’ of foie gras, kumquat purée, spiced salt & prune brioche Riesling, Piesporter Goldtröpfchen, Spätlese, 2005 Fillets of John Dory, orange braised endive, cauliflower purée, curry oil & golden raisins Pacherenc Sec, Château Bouscassé, 2006 Fillet of Balmoral venison, creamed Savoy cabbage, crosnes & sauce Grand Veneur Cahors Cuvée Prestige, Château du Cèdre, 2006 Assiette de fromages fermiers Marcillac Cuvée Peirafi, Le Vieux Porche, 2003 Kaffir lime granite & coconut foam Valrhona chocolate palet, caramelised banana & milk purée Jumilla, Olivares Dolce, 2004 Menu Dégustation £75.00 Menu Dégustation including wine £110.00 Menu Dégustation deluxe including Champagne £130.00 Head Chef André Garrett Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

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