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Galvin Demoiselle opens March 2012 in Harrods

New In This Week...

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A Random Selection...

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Sample Set Menus

Please select one menu from the choices below for your party of between 10 and 16 people.

Menu A at £48.00 per person
  • Pressed Guinea Fowl, ham hock and foie gras, red onion marmalade
  • Grilled fillets of red mullet, root vegetable barigoule & charlotte potatoes
  • Valrhona chocolate fondant, honeycomb & tonka bean ice cream
  • Coffee & Truffles (£3.95 supplement)
Menu B at £55.00 per person
  • Escabèche of yellow fin tuna, aubergine purée & herbs
  • Roast Fillet of Scottish beef, glazed oxtail, truffle pommes purée & hermitage jus
  • Blackberry soufflé, milk ice-cream
  • Coffee & Truffles (£3.95 supplement)
Menu C at £60.00 per person
  • Lasagne of Dorset crab & cauliflower velouté
  • Tagine of Bresse pigeon, cous cous, aubergine purée & harissa sauce
  • Fourme d’Ambert, pear chutney & walnuts
  • Rhum Baba, crème Chantilly
  • Coffee & Truffles (£3.95 supplement)
Menu D at £68.00 per person
  • Velouté of roast iron bark pumpkin, chestnuts & girolles
  • Roast hand dived Orkney scallops, pork belly, celeriac purée & apple
  • Roast loin of venison, organic beetroot, crosnes & yellow chanterelles
  • Selection of French farmhouse Cheeses
  • Apple Tart Tatin, Crème fraîche
  • Coffee & Truffles (£3.95 supplement)
Our Head Sommelier, Andrea Briccarello, is very happy to recommend wines to accompany your chosen menu selection.

Should you wish to add an extra cheese course to your menu our Selection of French farmhouse Cheeses are priced at £12.50 per person.