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News & Reviews
Galvin News & Reviews, collects articles written about Galvin Restaurants.
Galvin Café a Vin Celebrates Bib Gourmand In 2011 Michelin Guide
(06/02/2011 @ 22:29:46)
Michelin's Bib Gourmand awards go to restaurants 'offering good food at moderate prices'. more..


La Chapelle Awarded a Michelin Star in the 100th Anniversary Guide
(06/02/2011 @ 22:16:46)
Everyone hailed the opening of Galvin La Chapelle as one of the most beautiful dining rooms in London - but they're no slouch in the kitchens either as Head Chef Jeff Galvin has proved. As Marina O'Loughlin put it in the Metro, 'the whole thing is as smooth and seamless as a pair of posh control pants, more..


Launch of The Good Food Guide: Recipes
(20/10/2010 @ 22:09:49)
On Thursday 28th October: Chris & Jeff Galvin will be appearing at an exclusive event in Harvey Nichols, Knightsbridge more..

Catey Awards 2010 - Awarded Independent Restaurateur of the Year
(18/08/2010 @ 14:09:36)
Chris and Jeff were honoured at the Caterer & Hotelkeeper Awards ceremony more..

La Chapelle - Voted Restaurant of the Year: Tatler Awards 2010
(11/05/2010 @ 13:49:35)
It was an especially good night for the Galvin brothers, Chris and Jeff, who won the coveted Restaurant of the Year award, as well as runner-up places for Best Newcomer, Restaurateur of the Year and and It Room. more..

Galvin La Chapelle: Giles Coren, The Times
(07/05/2010 @ 00:47:41)
"Can I really give you an impartial review of the place I am trusting with my first lunch as a married man? I guess I can try." more..

Sophisticated French eats: Marie Claire
(07/05/2010 @ 00:42:29)
"French vibe, French cuisine? Most definitely, with Parisian classics like escargots, oysters, beef Bourguignonne and tarte tatin all popular choices on the menu." more..

Galvin Bistrot De Luxe: The Guardian
(07/05/2010 @ 00:37:04)
"having had a chat with one of the brothers, Chris, a veteran of the Wolseley and Orrery, I suspect this is more labour of love than fleecing job." more..

Raise the roof for Galvin La Chapelle: Metro
(07/05/2010 @ 00:29:33)
"It’s a long time since I’ve walked into a London restaurant – even ones that, defying financial jitters, have had gazillions spent on them – and stopped in my tracks. Maybe not since The Wolseley has a space elicited a jaw-dropped ‘Oh. My,’ from my cynical chops." more..

Galvin La Chapelle: Time Out
(06/05/2010 @ 18:26:08)
"St Botolph's Hall is a Grade II-listed Victorian church hall, built to cathedral proportions." more..

Giles Coren reviews Galvin La Chapelle
(06/05/2010 @ 18:22:33)
"Why had the food better be good? Isn’t the food at weddings always unavoidably terrible because people like to get married in giant tents in the countryside so that everyone can freeze to death," more..

Let's Do Lunch - Mary Portas
(06/05/2010 @ 18:13:35)
"a successful businesswoman with a reputation for straight talking. Still, bang on time for our meeting at Baker Street restaurant Galvin Bistrot de Luxe, Portas looks just as glamorous" more..

Building strength through unity: EP Magazine
(06/05/2010 @ 18:09:55)
"Chris and Jeff Galvin have garnered industry acclaim for their approach to food through their restaurants Galvin’s Bistrot de Luxe and Galvin at Windows on the 28th floor of the Hilton on Park Lane. La Chapelle opened in November in Spital Square converted from a school and comprising a bar, fine dining restaurant and terrace café." more..

Galvin La Chapelle: Reviewed by Tracey MacLeod
(01/05/2010 @ 16:24:03)
"Chris and Jeff Galvin are shaping up to be Britain's most successful restaurant-owning brothers since Albert and Michel Roux. Unlike the Roux brothers, the Galvins specialise in fine cooking, rather than fine-dining, and they are English, not French – not that you would ever guess it from their food" more..
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