News

Galvin Café a Vin Celebrates Bib Gourmand In 2011 Michelin Guide

06/02/2011

Michelin's Bib Gourmand awards go to restaurants 'offering good food at moderate prices'. more..

La Chapelle Awarded a Michelin Star in the 100th Anniversary Guide

06/02/2011

Everyone hailed the opening of Galvin La Chapelle as one of the most beautiful dining rooms in London - but they're no slouch in the kitchens either as Head Chef Jeff Galvin has proved. As Marina O'Loughlin put it in the Metro, 'the whole thing is as smooth and seamless as a pair of posh control pants, more..

Launch of The Good Food Guide: Recipes

20/10/2010

On Thursday 28th October: Chris & Jeff Galvin will be appearing at an exclusive event in Harvey Nichols, Knightsbridge more..

Catey Awards 2010 - Awarded Independent Restaurateur of the Year

18/08/2010

Chris and Jeff were honoured at the Caterer & Hotelkeeper Awards ceremony more..

La Chapelle - Voted Restaurant of the Year: Tatler Awards 2010

11/05/2010

It was an especially good night for the Galvin brothers, Chris and Jeff, who won the coveted Restaurant of the Year award, as well as runner-up places for Best Newcomer, Restaurateur of the Year and and It Room. more..

Galvin La Chapelle: Giles Coren, The Times

07/05/2010

"Can I really give you an impartial review of the place I am trusting with my first lunch as a married man? I guess I can try." more..

Sophisticated French eats: Marie Claire

07/05/2010

"French vibe, French cuisine? Most definitely, with Parisian classics like escargots, oysters, beef Bourguignonne and tarte tatin all popular choices on the menu." more..

Galvin Bistrot De Luxe: The Guardian

07/05/2010

"having had a chat with one of the brothers, Chris, a veteran of the Wolseley and Orrery, I suspect this is more labour of love than fleecing job." more..

Raise the roof for Galvin La Chapelle: Metro

07/05/2010

"It’s a long time since I’ve walked into a London restaurant – even ones that, defying financial jitters, have had gazillions spent on them – and stopped in my tracks. Maybe not since The Wolseley has a space elicited a jaw-dropped ‘Oh. My,’ from my cynical chops." more..

Galvin La Chapelle: Time Out

06/05/2010

"St Botolph's Hall is a Grade II-listed Victorian church hall, built to cathedral proportions." more..

Giles Coren reviews Galvin La Chapelle

06/05/2010

"Why had the food better be good? Isn’t the food at weddings always unavoidably terrible because people like to get married in giant tents in the countryside so that everyone can freeze to death," more..

Let's Do Lunch - Mary Portas

06/05/2010

"a successful businesswoman with a reputation for straight talking. Still, bang on time for our meeting at Baker Street restaurant Galvin Bistrot de Luxe, Portas looks just as glamorous" more..

Building strength through unity: EP Magazine

06/05/2010

"Chris and Jeff Galvin have garnered industry acclaim for their approach to food through their restaurants Galvin’s Bistrot de Luxe and Galvin at Windows on the 28th floor of the Hilton on Park Lane. La Chapelle opened in November in Spital Square converted from a school and comprising a bar, fine dining restaurant and terrace café." more..

Galvin La Chapelle: Reviewed by Tracey MacLeod

01/05/2010

"Chris and Jeff Galvin are shaping up to be Britain's most successful restaurant-owning brothers since Albert and Michel Roux. Unlike the Roux brothers, the Galvins specialise in fine cooking, rather than fine-dining, and they are English, not French – not that you would ever guess it from their food" more..