Bistrot de Luxe London is celebrating it's 10 years on Saturday 5 September Galvin Restaurants
Our philosophy has always been that great food should be affordable for all, so there are two different price brackets, over two sittings, and wine pairings if you would like them also.
The menu comprises of Bistrot classics new and old which head chef Tom Duffill and his team will be carefully crafting. On the wine front, Andrea Briccarello has picked out a beautiful 2005 vintage Chateau La Tour de By, Medoc Cru, Bourgeois to accompany the main course - in keeping with our theme!
Places are limited and we are expecting this dinner to be very popular so do please book early to avoid disappointment. There will also be a complimentary signed copy of Galvin: A Cookbook De Luxe for each booking as well as a little treat to take away.
Prepare yourself for a real celebration with live music to set the right mood.
Click here to view the Menu
For more information or to book, call us on 020 7935 4007 or email firstname.lastname@example.org