Chris Galvin has joined the chef line-up

Posted: 27/10/2017 in Galvin Blog
Chris Galvin has joined the chef line-up at Tottenham Hotspur's new stadium, launching in 2018.

‘Lifelong fan’ Chris Galvin will design the menu and oversee service at its On Four lounges and suites during a series of matches next season as part a deal with Levy Restaurants UK.

Also Albert Roux, his son Michel Roux Jr and granddaughter Emily Roux as well as other internally acclaimed chefs will be taking turns to run service at the lounge for 12 matches a season.

"This is my first partnership with a sporting venue and I can’t wait for the challenge,” says Chris Galvin.

"I am a lifelong fan and my family grew up close to Tottenham and know the area well so from a personal point of view it’s great to be part of a project that is transforming the local area as well as redefining the visitor experience in football.”

The stadium’s flagship restaurant, The H Club, will sit on the halfway line of the field and offer fine dining, ‘brasserie-style’ menus and bar food. Guests will have the chance to dine at a chef’s table, or at a Player’s Table alongside former Spurs stars.

The 61,559-seat stadium will be London’s largest capacity football club ground when it opens next year. Watch Chris Galvin explore the new stadium with Ledley King:

Chris Galvin has joined the chef line-up

Chris Galvin has joined the chef line-up