Galvin Blog

Blog from Galvin Restaurants

Thank you for visiting our blog. We hope you enjoy the wide variety of posts here. Please do comment, ask questions and engage with us - we love to chat and share our knowledge and passion for food and drink, this is very much a part of who we are.

(The latest 5 Posts are listed below)


The Festive Season in Shoreditch
GALVIN HOP Posted: 26/11/2016

The Festive Season in Shoreditch If you’ve been out and about lately you can’t help but notice a few things – the chill in the air in the mornings, the riot of Autumn leaves now subdued as branches become barer and the darkness now coming in what used to be late afternoon. Add to this the explosion of decorations, lights and images of snowmen all around the place and, in the words of Bing Crosby, it’s beginning to look a lot like...

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Restaurant gift vouchers London
NEWS Posted: 09/11/2016

Restaurant gift vouchers London Gift Experiences at GalvinChristmas is coming and with it the fun, merriment, laughter and of course giving and receiving of gifts. Exchanging tokens of affection and esteem is never done on a larger scale in the Western tradition and, depending on the size of your family and friendship group, can provide a range of dining experiences. With each individual it can be a wonderful opportunity to sh...

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Lots of excitement at the Green Man
THE GREEN MAN Posted: 13/09/2016

Lots of excitement at the Green Man The roof is on and the builders have managed to achieve the original look and feel of the Green Man. The dining room is taking shape with huge ceilings and beautiful French doors leading into the garden, which has beautiful views of the Essex countryside. The huge arched beams inside the dining room are currently being clad in oak to enhance the overall look. The cellar is ready to be stocked w...

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Take your tast buds on tour this month
NEWS Posted: 18/08/2016

This August we are continuing a tradition which we’ve been enjoying for a few years now – the creation of seasonal tasting menus bringing the very best of what we can do with the produce of high summer to the table. At Bistrot de Luxe on Baker Street, head chef Tom Duffill and his team have created a series of elegant variations on a theme to give a distinct twist on a series of classics, wh...

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Refurbishment Progress
THE GREEN MAN Posted: 10/08/2016

Refurbishment Progress We are about half way the refurb of the pub and building of the dining room now. All brick work is done incl. 2 fabulous chimneys in the dining room. All oak beams have been lovingly restored incl. 1 which has been identified as being 1000 yrs. old (compare to something that happened 1000 yrs. ago in England). The cellar is looking huge but it has to hold 40 casks & barrels of craft beer. ...

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