Tips on filleting fish by Michelin-starred brothers Chris & Jeff Galvin Galvin Restaurants
One of the most basic but often daunting tasks is filleting a fish properly. Buying fresh fillets is one option but the satisfaction of buying whole fresh fish and preparing it yourself is hard to beat. In this video Chris and Jeff Galvin guide you through the process quickly and simply so you’ll never have to buy a fillet again.
Try this at home:
Once you’ve mastered this skill it’s about time to put it to use and this John Dory recipe, a staple of Bistrot de Luxe, is a beautiful dish which makes the most of really fresh fish. You'll need to start the dish in advance so that the curry oil has enough time to mature so make sure you plan ahead.
The recipe: #DishoftheDecade: Fillet of John Dory with orange glazed endive