#KitchenInsider: Making Stock

Posted: 26/11/2015 in Galvin HOP
Tips on making stock by Michelin-starred brothers Chris & Jeff Galvin Galvin Restaurants
#KitchenInsider: Making Stock

The soul and unsung hero of many a dish, proper stock is a staple of any good kitchen and making it yourself is an immensely satisfying experience. As with any basic, getting it right makes a whole dish sing but getting it wrong… Well, you won’t once you’ve added Chris Galvin’s tips to your own and become a stock #KitchenInsider by taking a look at this week's video:



Now you're a champion stock-maker you might like to tackle this classic recipe:

The recipe: #DishoftheDecade: Soupe de Poisson, rouille & gruyère

Bon Appétit!

#KitchenInsider: Making Stock

#KitchenInsider: Making Stock