When the Galvin team set out to create the perfect hotdog there were a lot of things to consider and it took four months of work to create a sausage, bun and choucroute which reached their standards. When it came to which mustard to use, they sought out the same sort of rigour and experience and found it at Maille. In this film Maille's Mustard Sommelier Harry Lalousis talks a little about what makes mustard such an essential part of the Galvin Dog de Luxe:
How to create the perfect Galvin Dog Deluxe?
Posted: 09/03/2016 in Galvin HOP