It's Truffle Week at Bistrot de Luxe

Posted: 15/03/2016 in Bistrot de Luxe


These black beauties are on our Bistrot menu until 19 March to celebrate the last of this season's Périgords.
Expect head chef Tom Duffill to be liberally shaving them over a selection of Bistrot classics old and new.

Click here to view the Menu

This unique 4 course menu is priced at £47.00 per person and is available lunch & dinner until Saturday 19 March at Bistrot de Luxe.
For more information or to book, call 020 7935 4007 or email elise@galvinrestaurants.com.

Hope to welcome you soon!

It's Truffle Week at Bistrot de Luxe

It's Truffle Week at Bistrot de Luxe