These black beauties are on our Bistrot menu until 19 March to celebrate the last of this season's Périgords.
Expect head chef Tom Duffill to be liberally shaving them over a selection of Bistrot classics old and new.
Click here to view the Menu
This unique 4 course menu is priced at £47.00 per person and is available lunch & dinner until Saturday 19 March at Bistrot de Luxe.
For more information or to book, call 020 7935 4007 or email firstname.lastname@example.org.
Hope to welcome you soon!