Valentine's Day

Galvin La Chapelle - Spitalfields
 
Regarded as one of London's most romantic restaurants, the French Michelin-starred Galvin La Chapelle is the ideal setting to spend Valentine's Day.
 

Jeff Galvin has designed an exquisite three-course menu guaranteed to create a memorable dining experience.
 
The three-course menu is priced at £125 per person and includes Champagne and canapés to start and after-dinner coffee with handmade chocolates and macaroons.

View our Menu

The menu will be available on Thursday 14, Friday 15 and Saturday 16 February for dinner. 
 
Advanced booking is essential.  To make your reservation please call 020 7299 0400 or email elise@galvinrestaurants.com
 
Please note that a deposit of £50 per person is required no later than one week prior the event. 
 
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Galvin HOP - Spitalfields

For Valentine's, we have created a five course menu for £49 per person. The delicious menu includes Dorset blue lobster consomme with sea herbs and fennel;  Fillet and short rib of belted Galloway beef with truffle and potato terrine and sauce Bordelaise; Warm chocolate tart with Baileys ice cream and honeycomb.
 
View our Menu

This menu will be available on Thursday 14, Friday 15 and Saturday 16 February for dinner. 
 
Advanced booking is essential.  To make your reservation please call 020 7299 0404 or email elise@galvinrestaurants.com
 
Please note that a deposit of £10 per person is required no later than one week prior the event.
 
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Galvin Green Man - Chelmsford
 
Want to impress for Valentine's and want to find somewhere local in Essex? Galvin Green Man is the perfect venue.
 
Chris Galvin together with our Head Chef Dan Lee have created a three-course menu including a glass of Galvin Champagne NV for £55.50 per person. Start with lobster and salt cod brandade with lobster bisque; for main, choose the Chateaubriand of Herefordshire beef, with truffle pomme purée and French beans; and for dessert indulge with buttermilk panna cotta and Champagne poached Yorkshire rhubarb.

View our Menu
 
The menu will be available on Thursday 14, Friday 15 and Saturday 16 February for lunch and dinner. 
 
Advance booking is essential. To make a reservation, please call 01245 408 820 or email betty@galvinpubco.com 

Please note that a deposit of £10 per person is required no later than one week prior the event.