Burns Night Supper - Thursday 25 January 2018
Friday 25 January at 7pm
Celebrate the life and poetry of Robert Burns with a special supper at Galvin HOP.
Our four course menu includes haggis and neeps and tatties and is priced at £38.
You can also indulge with our wine (£35) and whisky (£45) packages and a piper and poem reader will be there to set the right mood.
Please contact email@example.com or call Elise on 020 7299 0404
Galvin at The Athenaeum
Friday 25 January
Our Executive Chef William Baker has created a special menu to celebrate the greatness of Scottish tradition. Serving up a supper with haggis and tatties, Galvin at The Athenaeum is delighted to take you through an unforgettable culinary journey in collaboration with Elements of Islay.
Five pairing whiskies have been carefully selected by our award-winning bartender, Gennaro Schiano, to satisfy the finest of the taste palates.
£65.00 per person for 5 courses, whisky pairing and coffee
Booking is essential. Call us on 020 7640 3333 or book online.
Galvin Green Man
Friday 25 January - 6.45-7.30pm
Chris Galvin along with our Head Chef Dan Lee have created a four course menu for the occasion. The menu is priced at £38 per person and includes after dinner coffee with honey & whisky chocolate.
You can also indulge with our wine and whisky package for an extra £30.
Booking is essential. Please contact firstname.lastname@example.org or call us on 01245 408 820.