Chocolate Week with Valrhona

Galvin Restaurants collaborate with Valrhona chocolate for a range of exclusive chocolate desserts during London Chocolate Week

From 15 until 21 October


To celebrate Chocolate Week 2018 we've created a unique Valrhona chocolate dessert for a selection of Galvin Restaurants, whilst Galvin at The Athenaeum will serve a special Chocolate Afternoon Tea.


La Chapelle - Spitalfields:

Manjari Valrhona chocolate & passion fruit ganache, banana & yoghurt ice cream, coconut tuile

Galvin HOP - Spitalfields:

Alpaco Valrhona chocolate bar, Dulce de leche & honeycomb

Salted caramel & Itakuja Valrhona chocolate tart
 

Biskelia Valrhona chocolate mousse, sesame crunch & coffee ice cream 

Galvin at The Athenaeum - Piccadilly:

Valrhona Chocolate afternoon tea:

Pistachio & Jivara Valrhona chocolate macaroon

Black forest gateau

Orelys Valrhona chocolate choux buns

Morant Bay Valrhona chocolate pavé

Manjari Valrhona chocolate & coffee opera cake

Valrhona Chocolate chip scones with Valrhona Dulcey chocolate jam, raspberry jam & clotted cream

The Chocolate Afternoon Tea is £39 per person and is available Monday to Saturday 12.30pm-4.30pm and 5.30pm Sunday. 
 
Happy Chocolate Week! 
 
To book a table, call each restaurant directly:
Galvin La Chapelle 020 7299 0400
Galvin HOP 020 7299 0404
Galvin Green Man 01245 408 820
Galvin at Windows 020 7208 4021
Galvin at the Athenaeum 020 7640 333