Wine Dinners

Call to Book: 020 7299 0400

2018 Wine Dinners

During our wine dinners, we encourage our valued wine-loving guests to experiment, discover exciting new taste sensations and participate in a dynamic and friendly wine culture. Our journey together will take us around the world from top producers & household names to small and diverse labels and boutique producers, and growers. We want to embrace it all, and we'd be delighted for you to join us.

Our wine dinners are usually held in the Gallery and start at 7pm.

CHARLES HEIDSIECK VINTAGE CHAMPAGNE & HUNTERS & FRANKAU CIGARS - Monday 24th September - £65 per person. We invite you to join us in Le Jardin at 7pm where you will be able to enjoy canapés, Charles Heidsieck vintage Champagne and Hunters & Frankau cigars.

QUINTA DE LA ROSA - Monday 8th October - View Menu 
(Hosted at Galvin HOP)

TRUFFLE DINNER - Monday 3rd December

Wine Dinners at La Chapelle are priced at £130 per person unless stated otherwise. The price includes the menu, wine pairings, coffee & petit fours & VAT. For more information or to book, call 020 7299 0400 or email

Fine Wine Mondays

 …some wines are good, some great and some iconic...

Every Monday evening, our Head Sommelier Stephen Nisbet and his team will dip into the wine cellar to select some of the restaurant's finest wines which you'll be able to enjoy with 30% off.

The selection will include famous Chateaux and domaines such as:
1999 Bruno Paillard N.P.U. Brut  
Krug Grande Grande Cuvée 165ème Édition Brut              
2004 Charles Heidsieck, Blanc des Millénaires      
2000 Dom Pérignon P2   

White wines:
2002 Châteauneuf-du-Pape, Château de Beaucastel, Famille Perrin         
2011 Bienvenue Bâtard-Montrachet Grand Cru, Domaine Paul Pernot    
2013 Bâtard-Montrachet Grand Cru, Domaine Marc Morey          
2010 Chablis Grand Cru "Les Blanchots”, Domaine François Raveneau      

Red wines:
1990 Château La Conseillante
1995 Cos d'Estournel, 2nd Growth            
1998 Châteauneuf-du-Pape, Château de Beaucastel, Famille Perrin         
2007 Châteauneuf du Pape, Château Rayas         

Stephen Nisbet and his team will guide you through the cellar selection helping pair the Michelin-starred dishes created by Chef Patron Jeff Galvin.

To find out more, please email our Head Sommelier to