Wine DinnersCall to Book: 020 7299 0400
Join us on 8th July for our much-anticipated Summer Burgundy Wine Dinner. We will be serving wines from Domaine Dubreuil-Fontaine, located where the Côte de Nuits and the Côte de Beaune meet, and the only vineyards of Pernand-Vergelesses which can claim to have both white and red and the four levels of appellation: Grand Cru, 1er Cru, Village and Bourgogne.
Our host Jack comes from Robert Rolls, a wine wholesaler who imports directly from growers in France, and who are supplying all the wonderful wines from Domaine Dubreuil-Fontaine.
The menu is priced at £125 per person and includes coffees & petits fours.
Please note a discretionary service charge of 12.5% will be added to the bill. A £50 deposit per person is also required upon booking.
Fine Wine Mondays
Stephen Nisbet and his team will guide you through the cellar selection helping pair the Michelin-starred dishes created by Chef Patron Jeff Galvin.