Wine Dinners

Call to Book: 020 7299 0400

During our wine dinners, we encourage our valued wine-loving guests to experiment, discover exciting new taste sensations and participate in a dynamic and friendly wine culture.
Our journey together will take us around the world from top producers & household names to small and diverse labels and boutique producers, and growers. We want to embrace it all, and we'd be delighted for you to join us. 

 

Tuesday 8 January - Burgundy en primeur

£170 per person including service charge. This dinner will be hosted by Richard Lashbrook MW, Director of Thorman Hunt and burgundy expert  in The Gallery at 7pm (places are limited).
We will also serve this menu the main restaurant at any other time slots between 6pm and 9.30pm.

 View Menu

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Monday 14 January - Eastern Europe Wine Dinner

£150 per person including service charge. This wine dinner will be held on the main floor at any time slots between 6pm and 9.30pm.

View Menu

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Monday 21 January - Game Dinner

£150 per person including service charge. This wine dinner will be held on the main floor at any time slots between 6pm and 9.30pm.

View Menu

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Monday 28 January - Truffle Dinner

£175 per person including service charge.  This wine dinner will be held on the main floor at any time slots between 6pm and 9.30pm.

View Menu

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For more information or to book, call 020 7299 0400 or email elise@galvinrestaurants.com
 
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Our Upcoming Wine Dinners - Save the date

4 February – French Regional

4 March – Bordeaux

29 April – Loire Valley

13 May – Italy

10 June – Champagne vs Sparkling

8 July – Summer Burgundy 

19 August – Grouse 

2 September – Africa 

16 September – Game Dinner 

7 October – Quinta de la Rosa 

11 November – Jaboulet 

2 December – Truffle
 
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Fine Wine Mondays

 …some wines are good, some great and some iconic...

Every Monday evening, our Head Sommelier Stephen Nisbet and his team will dip into the wine cellar to select some of the restaurant's finest wines which you'll be able to enjoy with 30% off.

The selection will include famous Chateaux and domaines such as:
 
Champagne:
1999 Bruno Paillard N.P.U. Brut  
Krug Grande Grande Cuvée 165ème Édition Brut              
2004 Charles Heidsieck, Blanc des Millénaires      
2000 Dom Pérignon P2   

White wines:
2002 Châteauneuf-du-Pape, Château de Beaucastel, Famille Perrin         
2011 Bienvenue Bâtard-Montrachet Grand Cru, Domaine Paul Pernot    
2013 Bâtard-Montrachet Grand Cru, Domaine Marc Morey          
2010 Chablis Grand Cru "Les Blanchots”, Domaine François Raveneau      

Red wines:
1990 Château La Conseillante
1995 Cos d'Estournel, 2nd Growth            
1998 Châteauneuf-du-Pape, Château de Beaucastel, Famille Perrin         
2007 Châteauneuf du Pape, Château Rayas         

Stephen Nisbet and his team will guide you through the cellar selection helping pair the Michelin-starred dishes created by Chef Patron Jeff Galvin.

 
To find out more, please email our Head Sommelier to stephen@galvinrestaurants.com