Wine DinnersCall to Book: 020 7299 0400
During our wine dinners, we encourage our valued wine-loving guests to experiment, discover exciting new taste sensations and participate in a dynamic and friendly wine culture.
Our journey together will take us around the world from top producers & household names to small and diverse labels and boutique producers, and growers. We want to embrace it all, and we'd be delighted for you to join us.
Monday 28 January - Truffle Dinner
£175 per person including service charge. This wine dinner will be held on the main floor at any time slots between 6pm and 9.30pm.
We are celebrating the month of love with a French inspired menu: enjoy our six course menu which includes Frog’s legs with garlic purée & parsley jus; roast sea scallops with samphire & beurre Nantais; and pithivier of Anjou pigeon with confit of savoy cabbage & thyme jus.
The menu is priced at £125 per person including service charge. This wine dinner will be held on the main floor at any time slots between 6pm and 9.30pm.
Fine Wine Mondays
Stephen Nisbet and his team will guide you through the cellar selection helping pair the Michelin-starred dishes created by Chef Patron Jeff Galvin.