Easter WeekendCall to Book: 020 7299 0404
Easter Bank Holiday Weekend 19 -22 April
On Easter Sunday, we will be serving a traditional Easter Lamb. Enjoy the delicious taste of a slow cooked leg of Herdwick lamb with Jersey Royals, spring greens, wild garlic & rosemary jus.
For pudding, choose our beautiful chocolate Easter egg dessert: Valrhona chocolate shell with honeycomb & caramel mousse filling.