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Galvin La Chapelle

SAMPLE MENUS AT GALVIN LA CHAPELLE

Spitalfields, The City of London

  • A La Carte

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    Snacks

    Steamed brioche bun, veal ossobuco, Cantabrian anchovy 13
    £13
    Duck liver parfait, Moroccan spice, muscat grapes
    £12
    Carlingford oyster, lardo di Colonnata, finger lime
    £11
    Buttermilk custard tart, Siberian caviar, chicken skin salt
    £15
    Comté gougères, mushroom ketchup
    £10
    Selection of artisanal bread, Picual extra virgin olive oil
    £6.5

    Starters

    Salsify & leek ballotine, black radish kimchi, whipped feta
    £20
    Cured yellow tail, hazelnut, bergamot, pickled girolles
    £26
    Dorset crab raviolo, charred fennel, dashi beurre blanc
    £34
    Free range British duck carpaccio, nduja, tuna bottarga
    £25
    Hand dived XL scallop, yellow chantarelle, vin Jaune, autumn truffle
    £42
    Wood fired Anjou pigeon, fermented Mirabelle plum, dark chocolate
    £28

    Mains

    Miso glazed napa cabbage, yuzu ponzu, autumn truffle
    £32
    Barbecued Cornish Monkfish, Jerusalem artichoke, samphire, clam velouté
    £49
    Grass Fed Dedham Vale beef, BBQ pomme Anna, fried oyster
    £50
    Cacio & pepe tortelli, preserved lemon, Oscietra caviar
    £45
    Lake district fallow deer, juniper berries, radicchio, bagna cauda
    £48
    Our cheese selection
    Apple chutney, celery, crackers
    £18.50 for 3 | £24.50 for 5

    To Share

    Cornish Dover sole, Champagne, brown crab aioli
    £125
    Dedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce Bordelaise
    £145
    .
    VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements Our cheese contains animal rennet, please let us know if this is not suitable. Available up to 7 guests

  • Tasting Menu

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    Tasting Menu

    Carlingford oyster, lardo di Colonnata, finger lime
    Duck liver parfait, Moroccan spice, muscat grapes
    Comté gougères, mushroom ketchup
    Hand dived XL scallop, yellow chanterelles, vin Jaune, autumn truffle
    Barbecued Cornish halibut, Jerusalem artichoke, samphire, clam velouté
    Lake district fallow deer, juniper berries, radicchio, bagna cauda
    Roasted white chocolate gelato, smoked vanilla, Oscietra caviar
    Nicaraguan dark chocolate bonbon, nashi pear, salted caramel
    8 Course Tasting Menu £155 add selected Classic pairing for £80 or Sommelier wine pairing for £130
    Not available on Sunday Lunch
    .
    VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements

  • Lunch Menu

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    Lunch Set Menu

    Starters

    Salsify & leek ballotine, black radish kimchi, whipped mascarpone cream
    Cornish charred mackerel, kimchi water, barrel aged feta
    Cured English beef, tonnato sauce, tuna bottarga
    Dorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)

    Main Courses

    Spiced Cornish red mullet, shellfish fregola, green bean
    Slow cooked venison, juniper berries, radicchio, anchovy bagna cauda
    Miso glazed napa cabbage, yuzu ponzu, autumn truffle
    Dedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce bordelaise to share (£45 supplement per person)

    Desserts

    Delica pumpkin & clementine tart, roasted white chocolate gelato
    Baba au tiramisu – ideal to share between two (£14 supplement)
    Gorgonzola dolce, fermented fig chutney, black truffle

    2 courses £49 – 3 courses £55

  • Sunday Lunch Menu

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    Starters

    Vesuvian beef tomato, aged pecorino, tomato ponzu
    Cured Corsican seabass crudo, spicy nduja, watermelon dressing
    Cured English beef, tonnato sauce, tuna bottarga
    Dorset crab raviolo, charred fennel, beurre blanc – (£10 Supplement)

    Main Courses

    Italian courgette escabeche, pickled girolle, plankton, watercress
    Cornish seabass, charred baby gem, Caesar dressing
    Suffolk Crackling Porchetta, Rosemary Jus
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion
    Grass fed Hereford beef sirloin, Hermitage jus, smoked bone marrow – (£15 supplement)
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion

    Desserts

    Apple tart tatin, Calvados caramel, Normandie Crème fraîche
    Strawberry crémeux, steamed almond, fermented elderflower
    Baba au tiramisu – ideal to share between two – (£12 supplement)
    Our farmhouse cheese, house chutney, celery, crackers – (£15 supplement)

    2 courses for £49pp / 3 courses for £55pp

  • Desserts

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    Dessert Menu

    Nicaraguan dark chocolate bonbn, nashi pear, salted caramel
    £15
    Delica pumpkin & clementine tart, roasted white chocolate gelato
    £14
    Noisette praliné pain perdu, smoked Madagascar vanilla, cobnut
    £15
    Baba au tiramisu – Ideal to share between two
    £30
    Gorgonzola dolce, fermented fig chutney, black truffle
    £16
    Farmhouse cheese, house chutney, celery, crackers
    £9 /16 / 22

  • Festive Set Lunch Menu

    2 courses £49 – 3 courses £55
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    Snacks

    La Chapelle Oscietra royal caviar 30gr
    £75
    Carlingford oyster, lardo di Colonnata, finger lime
    £12
    Boudin noir parfait, pear chutney, piment d’Espelette
    £13
    Truffle & Vacherin Mont D’Or gougeres
    £12
    Selection of Artisanal bread, Picual extra virgin olive oil
    £6.5

    To Start

    Whiskey cured Scottish salmon, caramelized apple, ajoblanco
    Wild mushroom tart, miso caramel , vin jaune
    Smoked Goose breast, pomegranate, roquefort, puntarella
    Dorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)

    Mains

    Cornish poached hake meuniere, brassicas, bergamot
    Roasted wild pheasant, dates, celeriac, sauce Perigord
    Pumpkin Delica risotto, clementine, Piedmont hazelnut, taleggio
    Dedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce bordelaise (£45 supplement per person)

    Sides

    Smoked Charlotte potato, winter truffle
    £13.5
    Charred hispi cabbage, guanciale, rosemary
    £12

    Desserts

    Panettone pudding, prunes, mulled wine sabayon
    Nicaragua dark chocolate sponge cake, orange marmalade, pecan gelato
    Baba au tiramisu
    Blue ’61 cheese, cranberry, walnut bread
    .
    VAT is included at the current rate
    14.5% discretionary service will be added to your bill

    Game dishes may contain lead shot & bones, Crab dishes may contain shell
    Please let the manager know of any allergies or dietary requirements.
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