Taste of Summer Offers

Enjoy our fantastic value Summer Menus at Galvin Restaurants

5 Course Tasting Menu for £38.50 at Michelin-starred Galvin La Chapelle

Jeff Galvin has created an incredible value five course tasting menu for £38.50 for you to enjoy this Summer.

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The menu includes Lasagne of Dorset crab with beurre Nantais, pot roast suprême of Landes chicken, broad bean purée, sage and onion and raspberry soufflé.

 Taste of Summer Offers Galvin Restaurants

PS. Do you have a Galvin loyalty card yet? Members can enjoy this menu for £29.50 by quoting 'Summer Exclusive'. Read more about Galvin Loyalty

This menu is available from 16 July until 16 September:

Monday-Wednesday 12 to 2pm and 6 to 9.30pm
Thursday-Saturday 12 to 2.30pm and 9 to 10.30pm
Sunday 12 to 3pm and 6 to 9pm

Booking in advance is essential.Book online or quote 'Taste of Summer Offer' when you call us on 020 7 299 0400 or email elise@galvinrestaurants.com

 

4 plates & a drink* for £25 at Galvin HOP

Group Executive Head Chef  Zac Whittle has created an incredible value four plate menu for £25 to enjoy at Galvin Hop this Summer.

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* Receive a free pint of Pilsner Urquell or a glass of wine when booking that menu

This menu is available from 16 July until 16 September every Monday to Sunday from 7.30pm-10.30pm (until 9.30pm on Sunday)

Booking in advance is essential. Book online or quote 'Taste of Summer Offer' when you call us on 020 7 299 0404 or email elise@galvinrestaurants.com

 

4 courses & a glass of NV Champagne for £27 at Galvin Green Man

Enjoy a glass of Galvin Champagne and a 4 course menu for £27 per person.

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This menu is available 20 July until 4 September:
 
Monday to Thursday 12-2pm & 6-9pm
Friday 12-2pm & 6-7pm and 9-10.30pm
 
Booking in advance is essential. Book online or quote 'Taste of Summer Offer' when you call us on 01245 408 820 or email betty@galvinpubco.com

 

Surf & Turf for £34 at Galvin at The Athenaeum 

 Join us at Galvin at The Athenaeum and enjoy our delicious ‘surf and turf’ this August.

Indulge in mouth-watering Dedham Vale rump of beef and King prawn roasted in garlic and parsley butter with a side of fries and watercress, accompanied with a glass of rosé.

 

Price is £34 per person and available from 1 August - 31 August 2018 from 12pm to 10.30pm. 

To book this exclusive offer, call us on 020 7640 3333 or email galvin@athenaeumhotel.com