Valentine's at Galvin HOP

Located right near Liverpool Street in the City, our candle-lit restaurant offers the perfect setting this Valentine's.
 
Our chefs have created a five-course menu for £49 per person. The delicious menu includes Dorset blue lobster consomme with sea herbs and fennel;  Fillet and short rib of belted Galloway beef with truffle and potato terrine and sauce Bordelaise;
Warm chocolate tart with Baileys ice cream and honeycomb.
 
View our Menu

This menu will be available on Thursday 14, Friday 15 and Saturday 16 February for dinner. 
 
Advanced booking is essential.  To make your reservation please call 020 7299 0404 or email elise@galvinrestaurants.com
 
Please note that a deposit of £10 per person is required no later than one week prior the event.