Valentine's at Galvin HOP

At Galvin HOP we know two things: love means sharing everything and food off someone else's plate tastes even better. So for Valentine's, we have created our ultimate sharing menu, complete with Surf & Turf,  Côte de Boeuf with hand-cut chips, blood orange and Valrhona chocolate artic roll and other delicious dishes. 

This menu will be available alongside the A la carte from Saturday 10th February until Wednesday 14th February. 

To make your reservation please call 020 7299 0404 or email elise@galvinrestaurants.com