Wine Dinners

Call to Book: 020 7299 0400
During our wine dinners, we encourage our valued wine-loving guests to experiment, discover exciting new taste sensations and participate in a dynamic and friendly wine culture 
Our journey together will take us around the world from top producers & household names to small and diverse labels and boutique producers, and growers. We want to embrace it all, and we'd be delighted for you to join us.
 

8th July – Summer Burgundy Wine Dinner

Join us on 8th July for our much-anticipated Summer Burgundy Wine Dinner. We will be serving wines from Domaine Dubreuil-Fontaine, located where the Côte de Nuits and the Côte de Beaune meet, and the only vineyards of Pernand-Vergelesses which can claim to have both white and red and the four levels of appellation: Grand Cru, 1er Cru, Village and Bourgogne.

Our host Jack comes from Robert Rolls, a wine wholesaler who imports directly from growers in France, and who are supplying all the wonderful wines from Domaine Dubreuil-Fontaine.

The menu is priced at £125 per person and includes coffees & petits fours.

View Menu

To book, call us on 020 7299 0400 or email elise@galvinrestaurants.com


Please note a discretionary service charge of 12.5% will be added to the bill. A £50 deposit per person is also required upon booking. 


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Domaine Dubreuil-Fontaine, Pernand-Vergelesses, Bourgogne, armelle photographe
 
 
Our Upcoming Wine Dinners - Save the date 
 
19th August – Glorious Grouse Wine Dinner
 

2nd September – African Wine Dinner
 

16th September – Paul Jaboulet Aine Wine Dinner
7th October – Quinta de la Rosa Wine Dinner
 

11th November – Autumn Game Wine Dinner
 

2nd December – Winter Truffle Wine Dinner
 
 

Fine Wine Mondays

…some wines are good, some great and some iconic...

Every Monday evening, our Head Sommelier Stephen Nisbet and his team will dip into the wine cellar to select some of the restaurant's finest wines which you'll be able to enjoy with 30% off.

The selection will include famous Chateaux and domaines such as:
 
Champagne
1999 Bruno Paillard N.P.U. Brut  
Krug Grande Grande Cuvée 165ème Édition Brut              
2004 Charles Heidsieck, Blanc des Millénaires      
2000 Dom Pérignon P2   

White wines
2002 Châteauneuf-du-Pape, Château de Beaucastel, Famille Perrin         
2011 Bienvenue Bâtard-Montrachet Grand Cru, Domaine Paul Pernot    
2013 Bâtard-Montrachet Grand Cru, Domaine Marc Morey          
2010 Chablis Grand Cru "Les Blanchots”, Domaine François Raveneau      

Red wines
1990 Château La Conseillante
1995 Cos d'Estournel, 2nd Growth            
1998 Châteauneuf-du-Pape, Château de Beaucastel, Famille Perrin         
2007 Châteauneuf du Pape, Château Rayas         

Stephen Nisbet and his team will guide you through the cellar selection helping pair the Michelin-starred dishes created by Chef Patron Jeff Galvin. 

To find out more, please email our Head Sommelier to stephen@galvinrestaurants.com