Bistrot de Luxe

Call to Book: 020 7935 4007
Bistrot de Luxe "Pretty much King of the Hill"  Square Meal's Guide to Marylebone December 2016  Read the article

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66 Baker Street
London W1U 7DJ Google Maps | Local Attractions

+44 (0) 20 7935 4007
info@galvinrestaurants.com

Opening Hours

Lunch
Monday - Saturday: 12pm - 2:30pm (last orders)
Sunday: 12pm - 3pm (last orders)

Dinner
Monday - Wednesday: 6pm - 10:30pm (last orders)
Thursday - Saturday: 6pm - 11pm (10 45pm last orders)
Sunday & Bank holidays: 6pm - 9:30pm (last orders)

Le Cellar Bar
Thursday to Saturday: 5:30pm - late

Should you wish to make a restaurant reservation for 8 or more guests, please contact us directly. We look forward to welcoming you.  Due to limited booking availability online if the time you require is not available please telephone the restaurant direct.

Please note: We do not accept reservations or cancellations by email.

The original bistrot; vibrant, relaxed and informal. Situated in Baker Street, Galvin Bistrot de Luxe is typical of the traditional 'Bistrot Modernes' of Paris with globe lighting, banquette seating and Bentwood chairs set amongst intimately spaced tables covered with crisp white napery. Chef Patron Chris Galvin and Head Chef Tom Duffill offer a seasonally inspired Classic French menu comprising many bistrot classics. Service is very relaxed and unobtrusive. Le Cellar, at the Bistrot is a private and intimate 'club-like' bar tucked away below the restaurant which can be hired exclusively or enjoyed for pre-dinner drinks.